This oil-free and naturally sweetened granola tastes like an oatmeal cookie in clustery breakfast form. Just 8 ingredients and 35 minutes is all it takes to make this highly addicting dessert-for-breakfast.
These chocolate orange muffins are vegan, oil-free, and incredibly moist and delicious! Perfect for breakfast or snack when you need a chocolatey pick-me-up.
This tofu quiche is oil-free, gluten-free, and packed with plant-based protein and broccoli. It requires just 9 simple ingredients and is made in under an hour, so get cookin’!
A fluffy, moist crumb studded with sweet, juicy blueberries. Oil-free & vegan, these muffins make the perfect healthy breakfast or snack any time of day.
A soft & fluffy loaf of bread studded with swirls of rich, sweet chocolate. An undetectably vegan and wholesomely delicious breakfast, snack, or even dessert!
Soft, fluffy pillows of bread hugged by a crunchy, sweet cookie top. This vegan version of a classic Japanese bakery good has all the flavor of a traditional melon bread, but made with wholesome ingredients.
Fluffy, chewy, tender morsels of sugary gluten heaven. Baked instead of fried but still dangerously addictive, these vegan donuts will become your new breakfast favorite.
A tender, moist vanilla cake topped with a sweet, “buttery” streusel (without the butter or oil!). This vegan coffee cake is filled with all the flavor of a regular coffee cake without all the sugar and processed ingredients.
Fluffy, moist banana muffins studded with rich, melty dark chocolate chips. A healthy treat for breakfast or snack that will leave your tummy happy and your tastebuds wanting more.
Two winters ago was the first time I attempted to make my own bread – and let me just say, it was a disaster. My dough didn’t rise well (if any at all) and as a result my bread turned into rocks after baking. This happened twice. I thought maybe I wasn’t setting the dough […]