Crispy, chewy tofu so hearty and delicious you won’t miss the meat. This tofu is the perfect protein-packed topping for salad or main for dinner.
Hearty, hot, and spicy, this quinoa jambalaya is a plant-based take on a traditionally meat-heavy dish. Made with quinoa instead of rice + packed full with plants, this jambalaya is deliciously satisfying and healthy, making it a perfect meal during the colder months.
Creamy peanut butter meets white miso in a rich, nutty umami broth filled with fresh, hearty veggies and lentils. This healthy, flavor-packed soup makes your taste buds dance and leaves you wanting more.
A healthy, vegan twist on a Japanese home-cooking classic. Crispy, chewy pan-fried dumplings filled with hearty, delicious veggies. Quick, cheap, tasty and can be made in big batches and frozen for meals throughout the week.
Hearty, chewy tofu marinated in a savory miso sauce and baked to crispy golden brown perfection. Perfect paired with rice and some greens for a wholesome, nutritious meal.
This peanut curry contains the perfect blend of creamy, nutty, spicy, and sweet, without any animal products or oil. Throw everything in a pot and in about 20 minutes you’ll have a delicious and soul-warming curry, even better paired with rice or bread.
This vegan chili is loaded with black beans and veggies, simmered in a spicy tomato sauce until thick and creamy. Warm, hearty, perfectly spiced comfort food to keep you cozy and warm during the colder months.