Learn how to make this easy vegan red lentil curry with simple, pantry-friendly ingredients. It’s creamy, comforting, and ready in about 30 minutes!
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The best homemade curry udon made completely from scratch with 100% plant-based ingredients. Packed with fiber, protein, and chewy noodles for a healthy & comforting Japanese classic.
Learn how to make Japanese curry, roux and all, from scratch with this easy vegan recipe. Hearty, healthy comfort food made in your own kitchen!
This vegan pumpkin melon pan is a fun fall twist on Japanese melon pan! Soft, fluffy bread hugged by a lightly spiced pumkpin cookie crust.
Learn how to make your own Japanese Worcestershire sauce at home! This savory, sweet, and tangy sauce is essential for Japanese home cooking.
Enjoy this classic Korean rice dish with a plant-based twist! No eggs or meat necessary but still comforting and delicious like the original.
This eggplant chana masala is perfect for a quick & easy cozy dinner. It’s creamy, filling, made in one pot, vegan, and gluten-free!
Japanese-style mapo tofu made without any meat! Tofu, mushrooms, and eggplant simmered in a spicy, flavorful, umami-rich sauce.
Quick, refreshing, and healthy, this tofu salad is a delicious protein and flavor-packed dish. Ready in 15 minutes with just 8 ingredients!
This cheezy broccoli soup is rich & creamy but loaded with veggies and plant-based protein! Healthy, vegan, & gluten-free comfort food made in one pot.