Learn how to make this easy vegan red lentil curry with simple, pantry-friendly ingredients. It’s creamy, comforting, and ready in about 30 minutes!
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The best homemade curry udon made completely from scratch with 100% plant-based ingredients. Packed with fiber, protein, and chewy noodles for a healthy & comforting Japanese classic.
Learn how to make the most comforting yet healthy Japanese curry from scratch. Loaded with veggies and meaty jackfruit for a filling and nourishing one-pot dinner.
Warm, cozy, and delicious, this miso curry is packed with veggies, spices, and heart-healthy fats. Just 7 base ingredients and 30 minutes is all you need for an easy and satisfying dinner!
This homemade vegan Japanese curry is rich, hearty comfort in a bowl. It’s healthier than boxed roux but still deliciously addicting.
This peanut curry contains the perfect blend of creamy, nutty, spicy, and sweet, without any animal products or oil. One pot, 13 ingredients, and 30 minutes is all you need!
Quick, refreshing, and healthy, this tofu salad is a delicious protein and flavor-packed dish. Ready in 15 minutes with just 8 ingredients!
This cheezy broccoli soup is rich & creamy but loaded with veggies and plant-based protein! Healthy, vegan, & gluten-free comfort food made in one pot.
This tempeh miso chili is hearty, comforting, and full of delicious umami flavor. It’s also vegan, gluten-free, and perfect for meal-prepping!
Creamy, comforting vegan split pea soup made in one pot with 11 ingredients. Serve it with bread, quinoa, or rice for a simple, healthy, and delicious meal!