This chickpea spinach curry is a delicious & nourishing plant-based meal that comes together in 30 minutes! Vegan, gluten-free, and nut-free.
Search Results for "curry"
Tempeh & Chickpea Peanut Curry
This tempeh & chickpea peanut curry is hearty, rich, and so flavorful! Packed with plant-based protein, healthy fats, and fiber to keep you satiated for hours.
Creamy Kabocha Lentil Curry
This kabocha lentil curry is creamy, hearty, and so satisfying. Cashews add extra richness while the blend of spices makes it super flavorful!
Red Lentil Green Curry (Vegan, Gluten-Free)
Learn how to make this easy vegan red lentil curry with simple, pantry-friendly ingredients. It’s creamy, comforting, and ready in about 30 minutes!
Vegan Curry Udon | ビーガンカレーうどん
The best homemade curry udon made completely from scratch with 100% plant-based ingredients. Packed with fiber, protein, and chewy noodles for a healthy & comforting Japanese classic.
Vegan Japanese Curry with Red Lentils (Gluten-Free)
Learn how to make Japanese curry, roux and all, from scratch with this easy vegan recipe. Hearty, healthy comfort food made in your own kitchen!
Sesame Lemon Chickpeas
Sweet, salty, and tangy sesame lemon chickpeas are perfect in wraps or over rice. Healthy, delicious, easy to make, and ready in 20 minutes!
Vegan Taiyaki | ヴィーガンたい焼き
Taiyaki is a Japanese fish-shaped waffle filled with red bean paste. This vegan version tastes just like the original but without eggs or dairy.
Spicy Mochi Kinchaku Stew | トッポギ風餅巾着鍋
This comforting Japanese & Korean-inspired stew features chewy mochi tucked inside fried tofu pouches and simmered in a spicy, savory broth.
Sweet and Sour Tofu (Plant-Based Whole30)
Plant-Based Whole30 compatible sweet and sour tofu! Crispy tofu gets coated in a tomato-y, naturally sweetened, soy-free sauce.