This moist and tender carrot bread is packed with carrots, applesauce, whole wheat flour, and warm spices. Vegan and oil-free!
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Carrot Cake Energy Bites
Enjoy the flavors of carrot cake in these nutrient-packed energy bites made with fresh carrots, raisins, oats, nuts, seeds, and spices.
Chocolate Marble Milk Bread (Vegan)
Soft, fluffy yeasted milk bread marbled with an easy chocolate sheet. A Japanese bakery classic made egg and dairy-free!
Mung Bean Frittata
Serve this easy mung bean frittata at breakfast for extra protein and veggies to fuel your morning. Vegan and gluten-free!
Carrot Cornmeal Banana Bread
This healthy carrot cornmeal banana bread is flavorful, soft, moist, and perfectly sweet. It’s made with whole grains, no oil, and less sugar!
Wholesome Apple Crisp
An easy, not-too-sweet apple crisp made with wholesome ingredients like oats and nuts. Tastes like dessert but healthy enough for breakfast!
Sesame Lemon Chickpeas
Sweet, salty, and tangy sesame lemon chickpeas are perfect in wraps or over rice. Healthy, delicious, easy to make, and ready in 20 minutes!
Mini Vegan Cheesecakes (Baked)
Deliciously rich and creamy vegan cheesecake baked in a simple oat flour crust. Made without coconut cream or cream cheese!
Chickpea Spinach Curry
This chickpea spinach curry is a delicious & nourishing plant-based meal that comes together in 30 minutes! Vegan, gluten-free, and nut-free.
Tahini Kale Caesar Salad with Smoky Tempeh
This vegan kale caesar is made with tender kale, crunchy veggies, and smoky tempeh tossed in a creamy, tangy tahini dressing.