This vegan karaage is crispy, chewy, and juicy but is 100% plant-based and made in an air-fryer. It’s healthier than traditional Japanese karaage but just as addicting.
The perfect “crispy on the outside, chewy on the inside” oatmeal cookie made with peanut butter and 100% vegan. You won’t believe it’s made without any oil or eggs or refined sugars!
This ketchup sauce tofu is vegan, oil-free, easy to make, and comes together in under 30 minutes!
Make this smoky tempeh the star of your next sandwich or wrap. Hearty and packed with plant-based protein, this sandwich will leave you feeling satiated but still full of energy.
These chocolate orange muffins are vegan, oil-free, and incredibly moist and delicious! Perfect for breakfast or snack when you need a chocolatey pick-me-up.
This tofu quiche is oil-free, gluten-free, and packed with plant-based protein and broccoli. It requires just 9 simple ingredients and is made in under an hour, so get cookin’!
A fluffy, moist crumb studded with sweet, juicy blueberries. Oil-free & vegan, these muffins make the perfect healthy breakfast or snack any time of day.
A soft & fluffy loaf of bread studded with swirls of rich, sweet chocolate. An undetectably vegan and wholesomely delicious breakfast, snack, or even dessert!
Chewy, hearty black bean patties cooked to crispy perfection in a waffle maker. Fun to eat and perfect for meal prepping!
Soft, fluffy pillows of bread hugged by a crunchy, sweet cookie top. This vegan version of a classic Japanese bakery good has all the flavor of a traditional melon bread, but made with wholesome ingredients.