This vegan pasta is the perfect quick, nourishing, and delicious weeknight meal. Just 20 minutes, 8 ingredients, and 100% plant-based and gluten-free!
This plant-based take on the Japanese hamburger steak is juicy, tender, and hearty. Just 10 ingredients and 40 minutes is all you need to make these healthier vegan patties.
This vegan banh mi salad is light, refreshing, and so easy to make! Sweet, tangy marinated tofu pairs with fresh veggies and a spicy mayo dressing in this healthy and delicious salad.
This spicy miso eggplant tofu is packed with umami flavor and heat to keep your tastebuds dancing. It’s healthy, filling, and so easy to make!
This vegan enchilada lasagna is cheesy and hearty but made with 100% plant-based ingredients. An easy, satisfying and nourishing comfort meal that comes together in less than an hour.
This homemade vegan Japanese curry is rich, hearty comfort in a bowl. It’s healthier than boxed roux but still deliciously addicting.
Crispy, chewy air-fried tofu coated in a savory, umami miso sauce. The perfect snack, appetizer, or plant-based main dish to keep your tastebuds happy and your tummy full.
This vegan karaage is crispy, chewy, and juicy but is 100% plant-based and made in an air-fryer. It’s healthier than traditional Japanese karaage but just as addicting.
This ketchup sauce tofu is vegan, oil-free, easy to make, and comes together in under 30 minutes!
Hearty and packed with plant-based protein, this smoky tempeh sandwich is perfect for a quick lunch or lazy dinner. Vegan, oil-free, and so satisfying!