Learn how to make healthy vegan matcha cookies with chocolate chips. They’re crispy, chewy, gluten-free, and so delicious! No eggs, butter, or milk necessary.
This vegan twist on korokke (Japanese croquettes) is hearty and satisfying, packed with plant-based protein, and made healthier in the air fryer!
This black bean and corn salad is a healthy, quick & easy side dish packed with protein, healthy fats, and micronutrients! Vegan, gluten-free, and oil-free.
Chewy tofu and creamy eggplant cooked in a sweet, umami ginger sauce. This tofu stir fry is based off of a classic Japanese dish called “shogayaki”.
Chewy, fudgy, rich, chocolate-y brownie decadence in cookie form. These brownie cookies are quick & easy to make with 9 vegan & gluten-free ingredients!
Tempeh marinated in a savory peanut sauce and cooked to crispy, hearty perfection. Vegan, 7 ingredients, and great in salads, wraps, and bowls!
Quick, refreshing, and healthy, this tofu salad is a delicious protein and flavor-packed dish. Ready in 15 minutes with just 8 ingredients!
These chewy, spicy edamame noodles are a quick & easy meal that comes together in under 20 minutes! Vegan, gluten-free, and packed with plant-based protein.
Soft, creamy eggplant coated in a simple green onion and ginger dressing. This 5-ingredient dish is a healthy and simple way to enjoy eggplants.
These vegan ice cream bars are a deliciously healthy ice cream alternative. A creamy banana base, silky caramel center, and bittersweet chocolate coating combine to create this unbelievably decadent and delicious frozen treat.