Crispy, chewy air-fried tofu coated in a savory, umami miso sauce. The perfect snack, appetizer, or plant-based main dish to keep your tastebuds happy and your tummy full.
The perfect “crispy on the outside, chewy on the inside” oatmeal cookie made with peanut butter and 100% vegan. You won’t believe it’s made without any oil, gluten, or refined sugars!
This ketchup sauce tofu is vegan, oil-free, easy to make, and comes together in under 30 minutes!
Hearty and packed with plant-based protein, this smoky tempeh sandwich is perfect for a quick lunch or lazy dinner. Vegan, oil-free, and so satisfying!
This tofu quiche is oil-free, gluten-free, and packed with plant-based protein and broccoli. It requires just 9 simple ingredients and is made in under an hour, so get cookin’!
Chewy, hearty black bean patties cooked to crispy perfection in a waffle maker. Fun to eat and perfect for meal prepping! Gluten-free, oil-free, and ready in under 30 minutes.
Hearty, simple, gluten-free & vegan black bean burgers. The perfect savory solution to use up that leftover almond pulp.
Creamy peanut butter meets white miso in a rich, nutty umami broth filled with fresh, hearty veggies and lentils. This healthy, flavor-packed soup makes your taste buds dance and leaves you wanting more.
Light & refreshing veggie-packed salad with the lingering taste of summer. Paired with a vegan and oil-free avocado dressing, this salad makes the perfect side dish or dip for chips.
This peanut curry contains the perfect blend of creamy, nutty, spicy, and sweet, without any animal products or oil. One pot, 13 ingredients, and 30 minutes is all you need!