Easy crispy matcha cookies that are completely vegan and paleo, made without any grains, sugar, or oil. Just 9 ingredients and 30 minutes!
Rich, chewy slices of mochi infused with pumpkin and studded with chocolate chips. 100% plant-based and free of refined sugars, gluten, and oil!
This kabocha soup is creamy, satisfying, and made with just 7 plant-based ingredients. Gluten-free, oil-free, and packed with nutrients!
Soft, chewy, and perfectly spiced, these vegan pumpkin snickerdoodles are the perfect easy holiday treat. Made with 8 plant-based and gluten-free ingredients!
A hearty plant-based twist on a classic Japanese “hashed beef” stew. Japanese comfort food made gluten-free, vegan, and with NO boxed roux!
Tender, chewy noodles and veggies coated in a nutty, creamy peanut sauce. Packed with plant-based protein, fiber, and healthy fats, this addicting noodle stir fry can also be made gluten and oil-free!
The ultimate Japanese comfort food: a creamy, hearty veggie broth infused with miso and sesame for the BEST vegan ramen. So good you won’t believe it’s completely plant-based, gluten-free, and oil-free!
Decadent slices of mochi with a caramelized exterior and chewy interior. Vegan, gluten-free, oil-free, and just 6 simple ingredients!
Crunchy, chocolatey, protein-packed granola perfect for breakfast or snacking throughout the day. Gluten-free, oil-free, and just 9 plant-based ingredients!
A creamy, comforting, veggie-packed twist on miso soup. Simple ingredients and less than 30 minutes required for a filling and healthy plant-based meal.