The ultimate Japanese comfort food: a creamy, hearty veggie broth infused with miso and sesame for the BEST vegan ramen. So good you won’t believe it’s completely plant-based, gluten-free, and oil-free!
Learn how to make the most comforting yet healthy Japanese curry from scratch. Loaded with veggies and meaty jackfruit for a filling and nourishing one-pot dinner.
A creamy, comforting, veggie-packed twist on miso soup. Simple ingredients and less than 30 minutes required for a filling and healthy plant-based meal.
Steamed green beans covered in a creamy sesame sauce. This green bean goma-ae is the tastiest way to get in your greens. Just 6 ingredients and 15 minutes!
Kinpira gobo is a classic Japanese side dish made with braised burdock root and carrots. It’s crunchy, salty, and ready in just 10 minutes!
Soft, tender eggplant generously coated with an umami-packed miso glaze. A healthy, delicious side dish ready in under 20 minutes!
These vegan gyoza are perfectly crispy, chewy, juicy comfort food. Filled with 8 simple ingredients but so delicious, healthy, and satisfying!
This vegan dorayaki is perfectly fluffy, sweet, and filling, made with oats and naturally sweetened with maple syrup and dates. It’s healthier than traditional dorayaki but still deliciously satisfying.
This spicy miso eggplant tofu is packed with umami flavor and heat to keep your tastebuds dancing. It’s healthy, filling, and so easy to make!
This vegan somen salad is perfect for when it’s too hot to turn on the oven, or when you just don’t have time to cook. It’s delicious, nourishing, and comes together in just under 20 minutes!