Inspired by Japanese dessert parfaits, this strawberry chocolate parfait is layered high with cereal, fruit, chocolate mousse, brownies, and ice cream. But it’s healthier, homemade, and 100% plant-based!
This chocolate granola is satisfyingly crunchy, sweet, and healthy! It’s also vegan, gluten-free, and sweetened completely with dates.
These sesame banana oat muffins are fluffy, moist, and perfect for a healthy breakfast. Plus they’re vegan, gluten-free, and so easy to make!
This chocolate chip orange banana bread is flavorful, moist, slightly dense, and perfectly sweet. Plus it’s healthy, vegan, and gluten-free!
Chewy vegan oatmeal raisin cookies made healthier with oat flour, almond butter, and natural sweeteners. One bowl, 11 ingredients, and gluten and oil-free!
Creamy, comforting vegan split pea soup made in one pot with 11 ingredients. Serve it with bread, quinoa, or rice for a simple, healthy, and delicious meal!
Crispy, chewy peanut butter chocolate chip cookies made healthier with oat flour and natural sweeteners. Vegan, gluten-free, oil-free, and 11 ingredients!
Soft, fluffy, healthy blueberry orange muffins made from oats. They’re so simple to make with just 12 ingredients that are completely vegan and gluten-free!
These vegan pancakes are soft, fluffy, and so easy to make! Plus they’re gluten-free, healthy, and only require 8 plant-based ingredients.
Fluffy and lightly sweetened, these chocolate muffins make the perfect breakfast or healthy dessert. Undetectably vegan, oil-free, and whole grain!