Hearty, simple, gluten-free & vegan black bean burgers. The perfect savory solution to use up that leftover almond pulp.
This sesame-crusted tofu is crispy, chewy, and nutty. Use it to top salads or serve it as a main for dinner. Oil-free and gluten-free options with just 8 basic ingredients!
Creamy peanut butter meets white miso in a rich, nutty umami broth filled with fresh, hearty veggies and lentils. This healthy, flavor-packed soup makes your taste buds dance and leaves you wanting more.
Fluffy, moist banana muffins studded with rich, melty dark chocolate chips. A healthy treat for breakfast or snack that will leave your tummy happy and your tastebuds wanting more.
A crisp, sweet, refreshing treat for when you get tired of eating cake and cookies for dessert every day. A crispy, oil-free crust baked then filled with a creamy banana filling and frozen, topped with sweet, juicy berries to complete.
Hearty, chewy tofu marinated in a savory miso sauce and baked to crispy golden brown perfection. Perfect paired with rice and some greens for a wholesome, nutritious meal.
This peanut curry contains the perfect blend of creamy, nutty, spicy, and sweet, without any animal products or oil. Throw everything in a pot and in about 20 minutes you’ll have a delicious and soul-warming curry, even better paired with rice or bread.
Two winters ago was the first time I attempted to make my own bread – and let me just say, it was a disaster. My dough didn’t rise well (if any at all) and as a result my bread turned into rocks after baking. This happened twice. I thought maybe I wasn’t setting the dough […]
Fluffy, moist, subtly sweet, oil-free and vegan chocolate cake! (with gluten-free option) Healthy enough for a snack but also tasty enough for dessert. Yes, you can have your cake and eat it, too.
Creamy & refreshing, this dressing pairs perfectly with fresh greens and makes them taste so amazing, you’ll go through an entire box of lettuce in one sitting. Just 7 ingredients, 1 blender, and 5 minutes is all you need!