Crunchy bean sprouts meld with spicy, garlicky miso in this Korean-inspired twist on miso soup. Simple ingredients yet so comforting, nourishing, and flavorful!
Category: Gluten-Free
Homemade Japanese Worcestershire Sauce | 自家製ウスターソース
Learn how to make your own Japanese Worcestershire sauce at home! This savory, sweet, and tangy sauce is essential for Japanese home cooking.
Best Healthy Gluten-Free Banana Bread (Vegan)
This gluten-free banana bread is soft, moist, and lightly sweetened. Easy to throw together and perfect for a healthy breakfast or snack!
Lemon Tahini Granola (Vegan, Gluten-Free)
Sweet & zesty, this lemon tahini granola is the perfect healthy breakfast or snack! Packed with crunchy clusters of oats, nuts, and seeds.
Easy Gluten-Free Snickerdoodles (Vegan)
These gluten-free snickerdoodles are just as addicting and easy to make as their gluten-filled counterparts. No fancy flour blends needed!
Vegan Bibimbap with Spicy Tempeh
Enjoy this classic Korean rice dish with a plant-based twist! No eggs or meat necessary but still comforting and delicious like the original.
3-Ingredient Peanut Butter Cups
Satisfy your chocolate cravings with these easy vegan peanut butter cups. Made with just 3 ingredients and ready in 15 minutes!
Quick Eggplant Chana Masala (Vegan, Gluten-Free)
This eggplant chana masala is perfect for a quick & easy cozy dinner. It’s creamy, filling, made in one pot, vegan, and gluten-free!
Vegan Mapo Tofu (Japanese-Style) | ヴィーガン麻婆豆腐
Japanese-style mapo tofu made without any meat! Tofu, mushrooms, and eggplant simmered in a spicy, flavorful, umami-rich sauce.
Sweet Potato Mochi Cake (Vegan, Gluten-Free)
This mochi cake is a healthier, vegan twist on Hawaiian butter mochi. Made with sweet potato, coconut milk, and black sesame. No eggs or butter needed!