Taiyaki is a Japanese fish-shaped waffle filled with red bean paste. This vegan version tastes just like the original but without eggs or dairy.
Category: Japanese
Spicy Mochi Kinchaku Stew | トッポギ風餅巾着鍋
This comforting Japanese & Korean-inspired stew features chewy mochi tucked inside fried tofu pouches and simmered in a spicy, savory broth.
Japanese Sweet Potato Bread (Vegan, Whole Grain)
Creamy, caramelized roasted Japanese sweet potato makes this bread dense, moist, and perfectly sweet. Egg-free, dairy-free, and oil-free!
Miso Braised Tofu
This miso braised tofu is one of my go-to quick and easy meals. Chewy, hearty tofu braised in a simple, savory miso sauce.
Vegan Anpan (Japanese Red Bean Bun) | ビーガンあんパン
Learn how to make this classic Japanese pastry – but vegan! Soft, fluffy bread rolls filled with sweet red bean paste and made without eggs, milk, or butter.
Homemade Anko (Sweet Red Bean Paste)
Learn how to make anko (Japanese sweet red bean paste) from scratch using a pressure cooker or stovetop. Made with just 4 ingredients: adzuki beans, sugar, water, and salt!
Vegan Japanese Mayo (Kewpie Mayo)
Make your own egg-free Japanese-style mayo at home with this easy vegan recipe! A rich, creamy, oil-free pantry staple.
Easy Vegan Okonomiyaki
Okonomiyaki is a delicious Japanese savory cabbage pancake. This vegan version uses no egg or meat and can be made without nagaimo.
Japanese Sesame Dressing ごまドレッシング
This creamy Japanese sesame dressing is an easy and delicious all purpose sauce that’s great on salads, noodles, tofu, and more!
Vegan Sweet and Sour Meatballs (Japanese-Style) | ヴィーガン肉団子の甘酢あん
Flavorful, hearty vegan meatballs packed with plant protein. Coated in a Japanese-style sweet and sour sauce, they are irresistible!