Japanese-style mapo tofu made without any meat! Tofu, mushrooms, and eggplant simmered in a spicy, flavorful, umami-rich sauce.
This vegan twist on korokke (Japanese croquettes) is hearty and satisfying, packed with plant-based protein, and made healthier in the air fryer!
Chewy tofu and creamy eggplant cooked in a sweet, umami ginger sauce. This tofu stir fry is based off of a classic Japanese dish called “shogayaki”.
Quick, refreshing, and healthy, this tofu salad is a delicious protein and flavor-packed dish. Ready in 15 minutes with just 8 ingredients!
Soft, creamy eggplant coated in a simple green onion and ginger dressing. This 5-ingredient dish is a healthy and simple way to enjoy eggplants.
Inspired by Japanese dessert parfaits, this strawberry chocolate parfait is layered high with cereal, fruit, chocolate mousse, brownies, and ice cream. But it’s healthier, homemade, and 100% plant-based!
Crispy pan-fried tofu and tender broccoli coated in a spicy chili sauce. Serve with rice for a quick & easy healthy plant-based meal!
Crunchy slices of cucumber simmered in a sweet and savory sauce. A delicious 7 ingredient side dish to accompany a bowl of steamed rice. Vegan, gluten-free, oil-free, and so simple to make!
This kabocha soup is creamy, satisfying, and made with just 7 plant-based ingredients. Gluten-free, oil-free, and packed with nutrients!
A hearty plant-based twist on a classic Japanese “hashed beef” stew. Japanese comfort food made gluten-free, vegan, and with NO boxed roux!