This gochujang miso sauce is spicy, sweet, and savory. It’s so good and perfect drizzled on bowls, salads, wraps, or as a dipping sauce!
Category: Mains
Gochujang Chickpea Chili
Take your chili to the next level with spicy, sweet, umami-packed gochujang. This plant-based chickpea chili is quick, easy, and so flavorful!
Leek and White Bean Stew
This leek and white bean stew is inspired by spring produce but retains the warm comfort of a winter stew. Perfect for transitioning into spring!
Tofu Cabbage Rolls with Peanut Sauce
These cabbage rolls are filled with a tasty tofu veggie filling, pan-fried till golden brown, and served with a sweet & savory peanut sauce.
Tempeh Chili (Vegan, Gluten-Free)
This tempeh chili is an easy, filling, and tasty meal. Crumbled tempeh makes the chili extra “meaty” while providing hearty plant protein.
Soy Milk Cream Stew (Vegan)
Japanese cream stew made plant-based with soy milk and chickpeas! This is an easy and delicious one-pot comfort meal.
Japanese-Style Mushroom Pasta | 和風きのこパスタ
This Japanese mushroom pasta is flavored with soy sauce, vegan butter, and tons of umami-rich mushrooms. It’s so flavorful and easy to make!
Miso Baked Beans (Instant Pot + Stovetop)
Try these miso baked beans for a tasty Japanese & plant-based twist on an American classic. Packed with sweet, salty, and umami flavors.
Ankake Tofu (Tofu with Savory Dashi Sauce) | あんかけ豆腐
Ankake tofu is a nourishing comfort dish of pan fried tofu covered in veggies cooked in a thick, savory dashi sauce.
Tempeh & Chickpea Peanut Curry
This tempeh & chickpea peanut curry is hearty, rich, and so flavorful! Packed with plant-based protein, healthy fats, and fiber to keep you satiated for hours.