This healthy carrot cornmeal banana bread is flavorful, soft, moist, and perfectly sweet. It’s made with whole grains, no oil, and less sugar!
Category: Oil-Free
Wholesome Apple Crisp
An easy, not-too-sweet apple crisp made with wholesome ingredients like oats and nuts. Tastes like dessert but healthy enough for breakfast!
Pretzel Date Bark
This crunchy, salty spin on the viral date bark is made with chewy Medjool dates, crunchy pretzels, creamy peanut butter, and rich chocolate.
Japanese Sweet Potato Bread (Vegan, Whole Grain)
Creamy, caramelized roasted Japanese sweet potato makes this bread dense, moist, and perfectly sweet. Egg-free, dairy-free, and oil-free!
Homemade Anko (Sweet Red Bean Paste)
Learn how to make anko (Japanese sweet red bean paste) from scratch using a pressure cooker or stovetop. Made with just 4 ingredients: adzuki beans, sugar, water, and salt!
Vegan Pumpkin Coffee Cake (Gluten-Free, Oil-Free)
Lightly sweetened vegan pumpkin coffee cake made gluten-free and oil-free, but still so cozy and delicious!
Vegan Pumpkin Nut Muffins (Whole Grain, Oil-Free)
These soft and tender pumpkin muffins are perfect for a cozy, wholesome fall breakfast. Vegan, whole grain, oil-free, and so delicious!
Vegan Japanese Mayo (Kewpie Mayo)
Make your own egg-free Japanese-style mayo at home with this easy vegan recipe! A rich, creamy, oil-free pantry staple.
Pumpkin Granola (Vegan, Gluten-Free, Oil-Free)
This easy vegan pumpkin granola is the perfect wholesome fall breakfast. It’s cozy, nutty, lightly sweetened, and so tasty!
Chickpea Blondies (Vegan, Gluten-Free)
Learn how to make chewy, thick, and fudgy chickpea blondies with just 8 pantry ingredients. Vegan, gluten-free, easy to make, and so tasty!