This mochi cake is a healthier, vegan twist on Hawaiian butter mochi. Made with sweet potato, coconut milk, and black sesame. No eggs or butter needed!
Category: Oil-Free
Matcha Chocolate Chip Cookies (Vegan, Gluten-Free)
Learn how to make healthy vegan matcha cookies with chocolate chips. They’re crispy, chewy, gluten-free, and so delicious! No eggs, butter, or milk necessary.
Black Bean and Corn Salad
This black bean and corn salad is a healthy, quick & easy side dish packed with protein, healthy fats, and micronutrients! Vegan, gluten-free, and oil-free.
Vegan Flourless Brownie Cookies
Chewy, fudgy, rich, chocolate-y brownie decadence in cookie form. These brownie cookies are a quick & easy plant-based treat!
Hoisin Peanut Tempeh
Tempeh marinated in a savory peanut sauce and cooked to crispy, hearty perfection. Vegan, 7 ingredients, and great in salads, wraps, and bowls!
Vegan Strawberry Shortcake
This vegan strawberry shortcake features a fluffy, tender vanilla cake layered with fresh strawberries and coconut whippped cream.
Best Healthy Banana Bread (Vegan)
This vegan banana bread is made with wholesome ingredients like whole wheat flour, almond butter, maple syrup, and lots of bananas!
Vegan Chocolate Banana Bread (Whole Grain)
This chocolate banana bread is soft, fluffy, and moist without any butter, milk, or eggs. It’s healthy, vegan, and made with 10 pantry-friendly ingredients!
Carrot Banana Oat Muffins (Vegan, Gluten-Free)
These carrot banana muffins are a delicious way to sneak in some veggies and extra nutrients for breakfast. They’re tender, moist, and 100% plant-based!
Japanese-Style Strawberry Chocolate Parfait (Vegan, Gluten-Free) | いちごチョコパフェ
Inspired by Japanese dessert parfaits, this strawberry chocolate parfait is layered high with cereal, fruit, chocolate mousse, brownies, and ice cream. But it’s healthier, homemade, and 100% plant-based!