This vegan apple crumb cake is the perfect breakfast treat. Made healthier with whole grains, olive oil, and just the right amount of sugar — but still SO good! This post is sponsored by One Degree Organics.
Fluffy, moist, and tender, this vegan strawberry shortcake is rich and decadent, but doesn’t contain any eggs, milk, or butter!
Rich, chewy slices of mochi infused with pumpkin and studded with chocolate chips. 100% plant-based and free of refined sugars, gluten, and oil!
Decadent slices of mochi with a caramelized exterior and chewy interior. Vegan, gluten-free, oil-free, and just 6 simple ingredients!
A tender, moist vanilla cake topped with a sweet, “buttery” streusel (without the butter or oil!). This vegan coffee cake is filled with all the flavor of a regular coffee cake without all the sugar and processed ingredients.
Fluffy, moist, subtly sweet, oil-free and vegan chocolate cake! (with gluten-free option) Healthy enough for a snack but also tasty enough for dessert. Yes, you can have your cake and eat it, too.