Quick, refreshing, and healthy, this tofu salad is a delicious protein and flavor-packed dish. Ready in 15 minutes with just 8 ingredients!
Soft, creamy eggplant coated in a simple green onion and ginger dressing. This 5-ingredient dish is a healthy and simple way to enjoy eggplants.
This Korean-style bean sprout salad is the perfect spicy, salty side dish to pair with a plain bowl of rice. Vegan, gluten-free, and 7 simple ingredients!
Crunchy slices of cucumber simmered in a sweet and savory sauce. A delicious 7 ingredient side dish to accompany a bowl of steamed rice. Vegan, gluten-free, oil-free, and so simple to make!
Steamed green beans covered in a creamy sesame sauce. This green bean goma-ae is the tastiest way to get in your greens. Just 6 ingredients and 15 minutes!
Learn how to make perfectly crunchy, salty, and spicy marinated cucumbers with this simple recipe. Just 7 ingredients and 15 minutes!
Kinpira gobo is a classic Japanese side dish made with braised burdock root and carrots. It’s crunchy, salty, and ready in just 10 minutes!
Soft, tender eggplant generously coated with an umami-packed miso glaze. A healthy, delicious side dish ready in under 20 minutes!
These vegan gyoza are perfectly crispy, chewy, juicy comfort food. Filled with 8 simple ingredients but so delicious, healthy, and satisfying!
This vegan somen salad is perfect for when it’s too hot to turn on the oven, or when you just don’t have time to cook. It’s delicious, nourishing, and comes together in just under 20 minutes!