Think of rice cakes as a vehicle for your favorite spreads, toppings, and flavors. This list includes 6 different variations of rice cakes, but the possibilities are endless!
This vegan dorayaki is perfectly fluffy, sweet, and filling, made with oats and naturally sweetened with maple syrup and dates. It’s healthier than traditional dorayaki but still deliciously satisfying.
This oil-free and naturally sweetened granola tastes like an oatmeal cookie in clustery breakfast form. Just 8 ingredients and 35 minutes is all it takes to make this highly addicting dessert-for-breakfast.
These chocolate orange muffins are vegan, oil-free, and incredibly moist and delicious! Perfect for breakfast or snack when you need a chocolatey pick-me-up.
A fluffy, moist crumb studded with sweet, juicy blueberries. Oil-free & vegan, these muffins make the perfect healthy breakfast or snack any time of day.
Fluffy, moist banana muffins studded with rich, melty dark chocolate chips. A healthy treat for breakfast or snack that will leave your tummy happy and your tastebuds wanting more.
A crisp, sweet, refreshing treat for when you get tired of eating cake and cookies for dessert every day. A crispy, oil-free crust baked then filled with a creamy banana filling and frozen, topped with sweet, juicy berries to complete.
Two winters ago was the first time I attempted to make my own bread – and let me just say, it was a disaster. My dough didn’t rise well (if any at all) and as a result my bread turned into rocks after baking. This happened twice. I thought maybe I wasn’t setting the dough […]