Soft, chewy, tangy cinnamon sugar cookies made healthier with oat flour and coconut sugar. Vegan, gluten-free, and just 8 ingredients!
Easy crispy matcha cookies that are completely vegan and paleo, made without any grains, sugar, or oil. Just 9 ingredients and 30 minutes!
Rich, chewy slices of mochi infused with pumpkin and studded with chocolate chips. 100% plant-based and free of refined sugars, gluten, and oil!
Soft, chewy, and perfectly spiced, these vegan pumpkin snickerdoodles are the perfect easy holiday treat. Made with 8 plant-based and gluten-free ingredients!
The BEST soft and chewy vegan snickerdoodles. A tangy cinnamon sugar cookie that’s so easy to make with just 9 ingredients and ready in 20 minutes!
Decadent slices of mochi with a caramelized exterior and chewy interior. Vegan, gluten-free, oil-free, and just 6 simple ingredients!
Soft, chewy vegan sugar cookies that don’t require any rolling! Made without eggs or butter but just as delicious as their non-vegan counterpart.
Crunchy, chocolatey, protein-packed granola perfect for breakfast or snacking throughout the day. Gluten-free, oil-free, and just 9 plant-based ingredients!
Fluffy, tender, lightly sweetened banana bread studded with blueberries. Made healthier with whole grains and oil-free, but still addictingly delicious.
This vegan dorayaki is perfectly fluffy, sweet, and filling, made with oats and naturally sweetened with maple syrup and dates. It’s healthier than traditional dorayaki but still deliciously satisfying.