Kenchinjiru is a Japanese plant-based soup made with vegetables and tofu. It’s a hearty, comforting, and healthy meal or side dish.
Latest Posts
Peanut Butter Pad Thai (Vegan, Gluten-Free)
This peanut butter pad thai is a creamy plant-based twist on traditional pad thai. Loaded with tofu and veggies for a hearty and nutritious meal.
Snickers Chia Pudding
This chia pudding is a healthy breakfast treat with the classic Snickers flavors. Creamy chocolate pudding, homemade caramel, and peanuts!
2 Ingredient Vegan Caramel (Small Batch)
Learn how to make the easiest vegan caramel! Perfect for drizzling over cakes, ice cream, cookies, candy bars…the possibilties are endless.
Easy Cabbage Pancakes (Vegan, Gluten-Free)
These vegan cabbage pancakes are made with just 3 main ingredients to yield a chewy yet crispy savory pancake. Gluten-free and so easy to make!
Natto Gohan (Natto and Rice) 納豆ご飯
Learn how to make natto gohan, a Japanese breakfast staple. Simply seasoned with soy sauce and green onions for a quick and easy meal!
Beginner’s Guide to Natto
Curious about natto? Learn about this traditional Japanese superfood – what it is, how it’s made, and how to eat it.
Easy Green Onion Sauce | 万能ねぎタレ
This green onion sauce is perfect for drizzling over tofu, natto, salads, or as a dipping sauce for gyoza or savory pancakes.
Vegan Banana Oatmeal Cookies
These vegan banana oatmeal cookies are soft, chewy, and moist – like banana bread in cookie form! A tasty twist on classic oatmeal cookies.
Vegan Pumpkin Scones with Coconut Maple Glaze
Moist and buttery vegan pumpkin scones made with just 6 ingredients. They’re simple, easy to make, and so delicious!