A crisp, sweet, refreshing treat for when you get tired of eating cake and cookies for dessert every day. A crispy, oil-free crust baked then filled with a creamy banana filling and frozen, topped with sweet, juicy berries to complete.
A healthy, vegan twist on a Japanese home-cooking classic. Crispy, chewy pan-fried dumplings filled with hearty, delicious veggies. Quick, cheap, tasty and can be made in big batches and frozen for meals throughout the week.
Hearty, chewy tofu marinated in a savory miso sauce and baked to crispy golden brown perfection. Perfect paired with rice and some greens for a wholesome, nutritious meal.
This peanut curry contains the perfect blend of creamy, nutty, spicy, and sweet, without any animal products or oil. One pot, 13 ingredients, and 30 minutes is all you need!
Fluffy, moist, subtly sweet, oil-free and vegan chocolate cake! (with gluten-free option) Healthy enough for a snack but also tasty enough for dessert. Yes, you can have your cake and eat it, too.
Creamy & refreshing, this dressing pairs perfectly with fresh greens and makes them taste so amazing, you’ll go through an entire box of lettuce in one sitting. Just 7 ingredients, 1 blender, and 5 minutes is all you need!
This chili is loaded with black beans and veggies, simmered in a hearty tomato sauce until thick and creamy. Warm, healthy, perfectly spiced comfort food.