This peanut butter pad thai is a creamy plant-based twist on traditional pad thai. Loaded with tofu and veggies for a hearty and nutritious meal.
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Beginner’s Guide to Natto
Curious about natto? Learn about this traditional Japanese superfood – what it is, how it’s made, and how to eat it.
Vegan Banana Oatmeal Cookies
These vegan banana oatmeal cookies are soft, chewy, and moist – like banana bread in cookie form! A tasty twist on classic oatmeal cookies.
Vegan Pumpkin Melon Pan | ヴィーガンパンプキンメロンパン
This vegan pumpkin melon pan is a fun fall twist on Japanese melon pan! Soft, fluffy bread hugged by a lightly spiced pumkpin cookie crust.
Homemade Japanese Worcestershire Sauce | 自家製ウスターソース
Learn how to make your own Japanese Worcestershire sauce at home! This savory, sweet, and tangy sauce is essential for Japanese home cooking.
Vegan Bibimbap with Spicy Tempeh
Enjoy this classic Korean rice dish with a plant-based twist! No eggs or meat necessary but still comforting and delicious like the original.
Quick Eggplant Chana Masala (Vegan, Gluten-Free)
This eggplant chana masala is perfect for a quick & easy cozy dinner. It’s creamy, filling, made in one pot, vegan, and gluten-free!
Vegan Mapo Tofu (Japanese-Style) | ヴィーガン麻婆豆腐
Japanese-style mapo tofu made without any meat! Tofu, mushrooms, and eggplant simmered in a spicy, flavorful, umami-rich sauce.
Tofu and Green Onion Salad | ネギと豆腐サラダ
Quick, refreshing, and healthy, this tofu salad is a delicious protein and flavor-packed dish. Ready in 15 minutes with just 8 ingredients!
Cheesy Broccoli Soup (Vegan, GF)
This cheezy broccoli soup is rich & creamy but loaded with veggies and plant-based protein! Healthy, vegan, & gluten-free comfort food made in one pot.