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Entree, Soups

Vegan Quinoa Jambalaya

Hearty, hot, and spicy, this quinoa jambalaya is a plant-based take on a traditionally meat-heavy dish. Made with quinoa instead of rice + packed full with plants, this jambalaya is deliciously satisfying and healthy, making it a perfect meal during the colder months.

Entree, Oil-Free

Vegan Peanut Curry

This peanut curry contains the perfect blend of creamy, nutty, spicy, and sweet, without any animal products or oil. Throw everything in a pot and in about 20 minutes you’ll have a delicious and soul-warming curry, even better paired with rice or bread.