Oatmeal Banana Breakfast Cookies (Vegan, Gluten-Free)
These breakfast cookies are made with wholesome, plant-based ingredients and no added sugar. They're healthy, easy, and delicious!
Prep Time10 minutesmins
Cook Time15 minutesmins
Course: Breakfast, Snack
Servings: 8cookies
Ingredients
2ripe medium-sized bananas
¼cup (60g)peanut butter
1cup (80g)rolled or quick oats**
Optional
½tspvanilla extract
½tspbaking powder
¼tspcinnamon
¼cupraisins, chocolate chips, or other add-ins of choice
Instructions
Preheat oven to 350°F/180°C. Line a cookie sheet with parchment paper.
Add bananas to a bowl and mash with a fork.
Stir in peanut butter and vanilla (if using) until well combined.
Add oats and optional baking powder and cinnamon. Mix well to combine, then stir in raisins/add-ins of choice.
Scoop about 2 tbsp of dough and roll into a ball. Place on cookie sheet and flatten into a cookie shape. They don't spread in the oven so shape as desired. Repeat for remaining cookie dough.
Bake 15-20 minutes until the edges are golden. Cool on the cookie sheet for 5 minutes, then transfer cookies to a wire rack to finish cooling.
Store in a covered container in the fridge for up to 5 days.
Notes
Gluten-Free: If gluten is an issue, be sure to use certified gluten-free oats.