Warm, cozy, and delicious, this miso curry is packed with veggies, spices, and heart-healthy fats. Just 7 base ingredients and 30 minutes is all you need for an easy and satisfying dinner!
Prep Time10 minutesmins
Cook Time20 minutesmins
Total Time30 minutesmins
Course: Main Course
Cuisine: Asian
Servings: 3
Ingredients
2garlic clovesminced
1tbspgrated ginger
1/4onionsliced
2carrotssliced
2cupswater
1packageenoki mushrooms
2cupsleafy greens
1cupbean sprouts
1tbspmirin
1/4cuptomato paste
1tbspcurry powder
1/4cuppeanut butter
114 oz blocktofucubed
1tbspred miso
1handfulcilantro leavesoptional for garnish
Instructions
Add onions, carrot, garlic, and ginger to a large pot over medium-high heat with a splash of water. Cook until onions turn translucent and carrots start to soften.
Add remaining vegetables, water, mirin, tomato paste, curry powder, and peanut butter. Bring to a boil then simmer until veggies are cooked through, mixing occasionally.
Add tofu and mix gently. Turn off the heat. Remove some of the liquid into a small bowl and add the miso, mixing until the miso is fully combined with the liquid. Then add the mixture back to the pot and gently mix to combine.
Serve with noodles or rice and garnish with cilantro.