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Vegan Peanut Curry

This peanut curry contains the perfect blend of creamy, nutty, spicy, and sweet, without any animal products or oil. One pot, 13 ingredients, and 30 minutes is all you need!
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Prep Time:10 minutes
Cook Time:20 minutes
Total Time:30 minutes
Servings: 4

Ingredients

  • 2 garlic cloves minced
  • 2 tsp ginger minced
  • ½ small onion chopped
  • 1 zucchini sliced
  • 1 sweet potato cubed
  • 1 cup cooked beans (garbanzo, black beans, lentils, etc.)
  • 1 cup vegetable broth
  • ¼ cup cashew or coconut milk
  • 3 tbsp peanut butter
  • 2 tbsp ketchup
  • 1 tbsp curry powder
  • 1 tsp paprika
  • salt and pepper to taste
  • ¼ tsp red pepper flakes optional for spice
  • cilantro to garnish

Instructions

  • Heat a bit of oil or vegetable broth in a pot over medium heat. Add garlic, ginger, onions, and sweet potato to a pot and cook until onions turn translucent . Add a splash of water if needed so veggies don't stick to the pan.
  • Add paprika, curry powder, salt, pepper, and red pepper flakes and stir for 30 seconds.
  • Add vegetable broth, peanut butter, ketchup, and beans. Stir to combine. Cover and simmer for about 15 minutes, or until sweet potatoes are just about tender. Add zucchini and continue to simmer until zucchini is cooked.
  • When fully cooked, turn off heat and stir in cashew milk. Garnish with cilantro and enjoy! Also recommend serving with fresh warm rice or bread :)