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Spicy Thai Basil Stir Fry

Spicy, savory, and creamy, this vegan Thai basil stir fry is perfect for satisfying your Asian noodle cravings. Easily customizable and ready in 20 minutes for a quick & easy weeknight meal.
Prep Time10 mins
Cook Time10 mins
Course: Main Course
Cuisine: Asian, Vegan
Servings: 2


  • 2 tbsp tahini
  • 1.5 tbsp soy sauce
  • 1.5 tbsp rice vinegar
  • 1 tbsp grated ginger
  • 1 tbsp sesame oil
  • 2 Thai chilis seeded and diced
  • 3 cloves of garlic minced
  • 2 carrots sliced
  • 1 cup mushrooms sliced
  • 1 cup leafy greens of choice
  • 1/2 cup Thai basil leaves
  • 1 block firm tofu cubed
  • 2 cups cooked rice noodles


  • Mix together tahini, soy sauce, vinegar, and ginger in a small bowl. Add a splash of water if needed to achieve a slightly runny consistency. Set aside.
  • Heat sesame oil in deep pan or wok over medium high heat. Add Thai chili, garlic, and carrots and cook until carrots start to soften.
  • Add mushrooms and leafy greens and cook until tender. Add the Thai basil, tofu, rice noodles, and tahini/soy sauce mixture. Mix well until evenly combined. Add extra soy sauce or salt if needed. Enjoy!