Spicy, savory, and creamy, this vegan Thai basil stir fry is perfect for satisfying your Asian noodle cravings. Easily customizable and ready in 20 minutes for a quick & easy weeknight meal.
Prep Time10 minutesmins
Cook Time10 minutesmins
Course: Main Course
Cuisine: Asian, Vegan
Servings: 2
Ingredients
2tbsptahini
1.5tbspsoy sauce
1.5tbsprice vinegar
1tbspgrated ginger
1tbspsesame oil
2Thai chilisseeded and diced
3cloves of garlicminced
2carrotssliced
1cupmushroomssliced
1cupleafy greens of choice
1/2cupThai basil leaves
1blockfirm tofucubed
2cupscooked rice noodles
Instructions
Mix together tahini, soy sauce, vinegar, and ginger in a small bowl. Add a splash of water if needed to achieve a slightly runny consistency. Set aside.
Heat sesame oil in deep pan or wok over medium high heat. Add Thai chili, garlic, and carrots and cook until carrots start to soften.
Add mushrooms and leafy greens and cook until tender. Add the Thai basil, tofu, rice noodles, and tahini/soy sauce mixture. Mix well until evenly combined. Add extra soy sauce or salt if needed. Enjoy!