Learn how to make perfectly crunchy, salty, and spicy marinated cucumbers with this simple recipe. Just 7 ingredients and 15 minutes!
Prep Time15 minutesmins
Course: Side Dish
Cuisine: Asian, Vegan
Servings: 2
Ingredients
12 small Persian or Japanese cucumbers
1tspgochugaru (Korean red pepper)
1tbspsoy sauce or tamari for gluten-free
1tbsplemon juice or rice vinegar
1tspsesame oil
1clovegarlicminced
1tbspmaple syrup
Instructions
Thinly slice cucumbers 1/8" thick. Add to a clean mason jar.
Mix together remaining ingredients and pour over cucumbers. Cover jar and place in fridge. Let the cucumbers marinate at least 10 minutes before eating (the longer the better).
Once all the cucumbers have been eaten, the leftover marinade can be used as a dressing.