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Vegan Sugar Cookie Bars

Soft, chewy vegan sugar cookies that don't require any rolling! Made without eggs or butter but just as delicious as their non-vegan counterpart.
Prep Time10 mins
Cook Time25 mins
Course: Dessert
Cuisine: Vegan
Servings: 9 cookies


  • ¼ cup granulated sugar
  • 2 tbsp refined coconut oil solid but soft
  • 2 tbsp vegetable oil
  • 2 tbsp apple sauce
  • 1 tbsp soy milk
  • 1 tsp almond extract
  • ¾ cup all purpose flour
  • ¾ tsp baking powder


  • Preheat oven to 350°F. Grease a sqaure 8x8" dish and set aside.
  • In a large mixing bowl, cream together sugar and oils until a smooth paste forms. Mix in applesauce, milk, and almond extract.
  • Add flour and baking powder and mix until a dough forms. Roll into a ball and place in the baking dish. Using your hands, spread the dough evenly into the dish. Smooth out the top of the dough as best as you can.
  • Bake for 25 minutes, or until edges are golden. The center will still feel soft but it will firm up as it cools. Let cool for about 5 minutes, then use a knife to cut into squares. Let cool completely before serving. Store leftovers in an air-tight container at room temperature.