Vegan Sugar Cookie Bars
Soft, chewy vegan sugar cookies that don't require any rolling! Made without eggs or butter but just as delicious as their non-vegan counterpart.
Servings: 9 cookies
- ¼ cup granulated sugar
- 2 tbsp refined coconut oil solid but soft
- 2 tbsp vegetable oil
- 2 tbsp apple sauce
- 1 tbsp soy milk
- 1 tsp almond extract
- ¾ cup all purpose flour
- ¾ tsp baking powder
Preheat oven to 350°F. Grease a sqaure 8x8" dish and set aside.
In a large mixing bowl, cream together sugar and oils until a smooth paste forms. Mix in applesauce, milk, and almond extract.
Add flour and baking powder and mix until a dough forms. Roll into a ball and place in the baking dish. Using your hands, spread the dough evenly into the dish. Smooth out the top of the dough as best as you can.
Bake for 25 minutes, or until edges are golden. The center will still feel soft but it will firm up as it cools. Let cool for about 5 minutes, then use a knife to cut into squares. Let cool completely before serving. Store leftovers in an air-tight container at room temperature.