Press tofu for at least 30 minutes to let out excess water (see notes).
Mix all marinade ingredients together in a big bowl.
Cut up tofu into cubes, and soak in marinade for at least an hour, flipping halfway through to coat both sides.
After marinating, bake the tofu on parchment paper in an oven preheated to 375°F. Bake for 15-20 minutes on each side, checking occasionally to make sure it's not burning.