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Fluffy Oatmeal Pancakes (Vegan, Gluten-Free, Oil-Free)

These vegan pancakes are soft, fluffy, and so easy to make! Plus they're gluten-free, healthy, and only require 8 plant-based ingredients.
Prep Time15 mins
Cook Time20 mins
Course: Breakfast
Cuisine: American, Vegan
Servings: 4



  • Combine vinegar and soy milk and set aside to curdle.
  • Whisk together oat flour, cornstarch, and baking powder.
  • Add yogurt, maple syrup, and vanilla extract to milk/vinegar mixture and mix to combine.
  • Add wet ingredients to dry and mix until combined. It's okay if there are some lumps.
  • Let the batter rest for 10 minutes, during which time it will thicken.
  • Heat a lightly greased skillet over medium heat. Add 1/4 cup of batter to skillet and cook until golden brown on bottom and edges start to look dry, about 3 minutes. Flip and cook until golden brown on the other side.
  • Transfer pancakes to a plate and cover to keep warm. Repeat with remaining batter, greasing skillet between batches if necessary.