Asian-Style Salad Dressing (Vegan, Oil-Free)
Creamy & refreshing, this dressing pairs perfectly with fresh greens and makes them taste so amazing, you'll go through an entire box of lettuce in one sitting. Just 7 ingredients, 1 blender, and 5 minutes is all you need!
- 1 small carrot chopped
- 1/2 small onion chopped
- 1 garlic clove
- 1 tbsp sesame seeds
- 3 tbsp tahini
- 2-4 tbsp soy sauce adjust to taste
- 1/4 cup rice vinegar
- water as needed to thin
- 1 tbsp date paste, maple syrup, or other sweetener
- 1/2 inch knob of ginger
- 1 tsp white miso
- 1/4 tsp turmeric
- pinch of black pepper
Add all ingredients to a blender and blend to your desired consistency. Add water, 1 Tbsp at a time, to thin out the dressing if desired.
Taste and add any of the optional add-ins as desired.
Store covered in the fridge for up to 7-10 days.