Creamy & refreshing, this dressing pairs perfectly with fresh greens and makes them taste so amazing, you'll go through an entire box of lettuce in one sitting. Just 7 ingredients, 1 blender, and 5 minutes is all you need!
Prep Time5 minutesmins
Total Time5 minutesmins
Course: Dressing/Sauce
Cuisine: Japanese
Servings: 6
Ingredients
1carrotchopped
1/2small onionchopped
1garlic clove
1tbsptoasted sesame seeds
3tbsptahini**1
2-4tbspsoy sauceadjust to taste
1/4cuprice vinegar
wateras needed to thin
Optional Add-ins
1tbspdate paste, maple syrup, or other sweetener
1/2inchknob of ginger
1tspwhite miso
1/4tspturmeric
pinch of black pepper
Instructions
Add all ingredients to a blender and blend to your desired consistency. Add water, 1 Tbsp at a time, to thin out the dressing if desired.
Taste and add any of the optional add-ins as desired.
Store covered in the fridge for up to 7-10 days.
Notes
1) If you don't have tahini, you can try another nut/seed butter you like. Chinese sesame paste, almond butter, sunflower seed butter, or peanut butter would probably be tasty.