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Healthier Peanut Butter Chocolate Chip Cookies (Vegan, GF, OF)

Crispy, chewy peanut butter chocolate chip cookies made healthier with oat flour and naturally sweetened. Vegan, gluten-free, oil-free, and 11 ingredients!
Prep Time15 mins
Cook Time11 mins
Course: Dessert, Snack
Cuisine: American, Vegan
Servings: 10 cookies



  • Your peanut butter should be smooth and runny. If it's too hard, microwave for 15-30 seconds until runny.
  • Combine peanut butter, molasses, maple syrup, sugar, soy milk, and vanilla extract in a bowl and mix until uniform.
  • Add in oat flour, almond flour, baking soda, and corn starch and mix until a smooth dough forms. If your dough is still dry, add in more milk 1 teaspoon at a time as needed. Fold in chocolate chips.
  • Chill dough in fridge for about an hour or until no longer sticky.
  • About 20 minutes before pulling out the cookie dough, preheat your oven to 350°F and set aside a lined cookie sheet.
  • Scoop about 2 tbsp of cookie dough and roll into a ball. Place on cookie sheet and flatten slightly with your hands. Repeat with remaining cookie dough, leaving about an inch of space in between each cookie. Bake 11 minutes.
  • Let cookies cool for about a minute on the cookie sheet, then transfer to a cooling rack. Let cool completely before serving. Store leftovers in an airtight container at room temperature up to 3 days.