Go Back
Print Recipe
5 from 1 vote

Oat Flour Sesame Banana Muffins (Vegan, GF)

These sesame banana oat muffins are fluffy, moist, and perfect for a healthy breakfast. Plus they're vegan, gluten-free, and so easy to make!
Prep Time15 mins
Cook Time25 mins
Course: Breakfast, Snack
Cuisine: American, Vegan
Servings: 6 muffins



  • Preheat oven to 350°F. Line or grease 6 cups of a muffin pan and set aside.
  • Grind sesame seeds using a blender or mortar and pestle. You should achieve a flour-like consistency, but it's ok if there are a few whole sesame seeds.
  • Mash bananas in a large bowl. Add in maple syrup, ground chia/flax seeds, milk, vinegar, and vanilla extract. Stir until well combined.
  • In a separate bowl, whisk together oat flour, almond flour, ground sesame seeds, baking powder, and baking soda.
  • Add flour mixture into wet ingredients and stir to combine. Divide batter evenly among muffin cups, filling almost to the top. Bake for 25-27 minutes, or until a toothpick inserted in the center comes out clean. Let muffins cool for 5 minutes in the pan, then transfer to a cooling rack and let them cool completely.


*Refer to post above for storage directions.