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vegan matcha chocolate chip cookies arranged on a platter with a bite taken out of the cookie in front
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5 from 1 vote

Vegan Matcha Chocolate Chip Cookies (Gluten-Free)

Learn how to make healthy vegan matcha cookies with chocolate chips. They're crispy, chewy, gluten-free, and so delicious! No eggs, butter, or milk necessary.
Prep Time15 mins
Cook Time10 mins
Course: Dessert
Cuisine: Gluten-Free, Vegan
Servings: 10 cookies



  • Preheat oven to 350°F. Set aside a lined cookie sheet.
  • Mix cashew butter, maple syrup, and vanilla extract.
  • Add in oat flour, almond flour, baking soda, and matcha powder. Mix until a dough forms, then fold in chocolate chips/chunks.
  • Scoop 1-2 tbsp of dough and roll into a ball. Place on cookie sheet and slightly flatten into discs. Repeat for the remaining dough.
  • Bake 10-12 minutes until the edges are golden brown. Rest on the cookie sheet for a minute or two, then transfer to a wire rack to cool completely. The cookies will firm up as they cool.


CASHEW BUTTER: Use raw cashew butter for a more neutral flavor. Roasted cashew butter will yield more of a cashew-flavored cookie. You also want your cashew butter to be runny/drippy. If it's very thick and firm, heat it in the microwave for about 10 seconds or until thinned out.