This spicy miso eggplant tofu is packed with umami flavor and heat to keep your tastebuds dancing. It's healthy, filling, and so easy to make!
Prep Time10 minutesmins
Cook Time10 minutesmins
Total Time20 minutesmins
Course: Main Course
Cuisine: Japanese
Servings: 2
Ingredients
1Japanese eggplantsliced
1/2block offirm tofucubed
2garlic clovesminced
1tbspolive oil
1tspKorean red pepper flakes (gochugaru)
1tbspred miso
1tbspsake
1tbspmirin
1/2tbspmaple syrup
1green onionsliced
Instructions
Mix together red pepper flakes, miso, sake, mirin, and maple syrup, and set aside.
Heat olive oil in a large frying pan over medium high heat. Add minced garlic and eggplant slices and cook until eggplant starts to soften, stirring frequently.
Add tofu cubes and miso sauce and stir until sauce is evenly distributed. Take off from heat.