This black bean and corn salad is a healthy, quick & easy side dish packed with protein, healthy fats, and micronutrients! Vegan, gluten-free, and oil-free.
Prep Time15 minutesmins
Course: Appetizer, Salad, Side Dish
Servings: 3
Ingredients
1cupcooked black beansdrained and rinsed
1cupcooked corn kernels
2tomatoesdiced
½avocadodiced
1green onionchopped
½cupcilantrochopped
½lime, juiced
¼tspsalt
pinch of black pepper
1tbspolive oiloptional
Instructions
In a large bowl, combine black beans, corn, tomatoes, avocado, green onion, and cilantro.
In a small bowl, whisk together lime juice, salt, pepper, and olive oil if using. Pour over salad and toss to combine. Taste and add more salt/lime juice as needed.