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Chocolate Chip Zucchini Baked Oatmeal

This is an easy egg-free, dairy-free baked oatmeal packed with zucchini, bananas, and peanut butter and is so delicious!
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baking dish of chocolate chip zucchini baked oatmeal with a slice missing
Prep Time:15 minutes
Cook Time:40 minutes
Servings: 6

Ingredients

  • 1 large zucchini (300-400g) shredded
  • 2 large very ripe bananas (240g) mashed
  • 1 cup (250ml) soy milk
  • ¼ cup (60g) peanut butter
  • 1 tsp vanilla extract
  • 2-4 tbsp maple syrup or brown sugar optional
  • 2 cups (160g) rolled oats gluten-free if needed
  • 2 tbsp ground flax
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • ⅓ cup dairy-free chocolate chips*
  • pinch of salt

Instructions

  • Preheat oven to 350°F/180°C. Line or lightly grease an 8x8-inch baking dish (or similar size).
  • In a large mixing bowl, whisk soy milk and peanut butter until well combined.
  • Mix in shredded zucchini, mashed banana, vanilla extract, and sweetener if using.
  • Add oats, baking powder, cinnamon, chocolate chips, and salt. Mix until well combined.
  • Transfer the oat mixture to your prepared baking dish. Bake for 40-60 minutes until the center is set. Bake time will vary depending on your oven and how much moisture is in the zucchini.
  • Remove from oven and cool at least 5 minutes before serving. The oats will firm up more as it cools.