Chocolate Oat Crackers (Vegan + Gluten-Free)
Sweet and crisp healthy chocolate crackers made with oat flour. Simple to make with no eggs, dairy, butter, or oil!
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Servings: 4
Ingredients
- 60 grams (½ cup) gluten-free oat flour
- 10 grams (2 tbsp) cocoa powder
- ½ tsp ground flaxseed
- 20 grams (2 tbsp) granulated sugar
- ¼ tsp baking powder
- ⅛ tsp baking soda
- ⅛ tsp salt
- 30 grams (2 tbsp) peanut butter
- 3 tbsp non-dairy milk or water
Instructions
- Preheat oven to 350°F. Set aside a sheet pan1.
- In a large bowl, combine oat flour, cocoa powder, ground flaxseed, sugar, baking powder, baking soda, and salt.
- Add peanut butter and non-dairy milk and stir well to form a dough. The dough should hold together and not be crumbly. If it's too dry, add extra non-dairy milk a teaspoon at a time. Rest the dough for about 10 minutes - it will be sticky at first, but after resting it should be easier to handle.
- Place the dough between two pieces of parchment paper or silicone baking mats. Roll out into a rectangle about 1/16-inch thick. Cut into 1-inch squares (or whatever size you prefer). Separate the squares and arrange them on one of the baking mats so they aren't touching.
- Place the baking mat on your sheet pan. Transfer to the oven to bake for 15-20 minutes until crisp. Check after 15 minutes - some crackers may cook faster than others, so remove these and continue baking the rest.
- Cool completely on the pan before transferring to an airtight container for storing.
Notes
1) Sheet Pan Size: I developed this recipe using a toaster oven with a quarter sheet pan. If you are using a full sized oven, you can double the recipe and bake on a half sheet pan.