Mixed Berry Apple Crisp
This mixed berry apple crisp is made healthier with fresh apples, berries, oats, walnut butter, and not too much sugar.
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Servings: 6
Ingredients
Topping
- 39 grams (3 tbsp) vegan butter melted
- 45 grams (3 tbsp) walnut butter
- 75 grams (½ cup + 2 tbsp) gluten-free oat flour
- 60 grams (¾ cup) gluten-free rolled oats
- 45 grams (¼ cup) brown sugar
- ¾ tsp cinnamon
Filling
- 600 grams apples cut into ½-inch thick pieces
- 600 grams mixed berries fresh or frozen (don't thaw if frozen)
- 1½ tsp lemon juice
- 30 grams (2½ tbsp) sugar
- 22 grams (3 tbsp) gluten-free oat flour
- ¾ tsp cinnamon
Instructions
- Preheat oven to 350°F/180°C.
- Make the topping: Mix melted butter and walnut butter together in a small bowl until well combined.
- In a separate bowl, stir together oat flour, rolled oats, brown sugar, and cinnamon. Add the butter mixture and stir until clumpy and no longer dry. Place in the fridge to chill.
- Make the filling: In a large bowl (or your baking dish), combine apples, berries, lemon juice, sugar, oat flour, and cinnamon. Mix until everything is well combined. Transfer to an 8x8-inch (or similar size) baking dish.
- Sprinkle the topping all over.
- Bake for 45-60 minutes until the filling is bubbling and the top is golden.
- Cool for at least 15 minutes before serving. The filling will thicken more as it cools.
- Store leftovers covered in the fridge for up to 4 days.