Crunchy, chocolatey, protein-packed granola perfect for breakfast or snacking throughout the day. Gluten-free, oil-free, and just 9 plant-based ingredients!
Course: Breakfast, Snack
2cupscrispy rice cereal
1scoopvegan chocolate protein powder
Preheat oven to 325°F.
Add all ingredients to a big bowl and mix until well combined. Spread on a lined baking sheet and bake 30 min, turning halfway through to prevent burning. Remove from oven and let cool completely before eating. Store in an airtight container at room temp for up to 5 days.
*Can sub other nuts/seeds of choice (almonds, walnuts, flax, etc.).