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Chocolate Peanut Butter Granola (Oil-Free)

Crunchy, chocolatey, protein-packed granola perfect for breakfast or snacking throughout the day. Gluten-free, oil-free, and just 9 plant-based ingredients!
Prep Time10 mins
Cook Time30 mins
Course: Breakfast, Snack
Cuisine: Vegan
Servings: 4


  • 2 cups rolled oats
  • 2 cups crispy rice cereal
  • 1 scoop vegan chocolate protein powder
  • 3 tbsp cocoa powder
  • 2 tbsp chia seeds*
  • 2 tbsp sunflower seeds*
  • ¼ cup applesauce
  • ¼ cup maple syrup
  • ¼ cup peanut butter


  • Preheat oven to 325°F.
  • Add all ingredients to a big bowl and mix until well combined. Spread on a lined baking sheet and bake 30 min, turning halfway through to prevent burning. Remove from oven and let cool completely before eating. Store in an airtight container at room temp for up to 5 days.


*Can sub other nuts/seeds of choice (almonds, walnuts, flax, etc.).