Vegan Flourless Brownie Cookies
Chewy, fudgy, rich, chocolate-y brownie decadence in cookie form. These brownie cookies are quick & easy to make with 9 vegan & gluten-free ingredients!
Servings: 9 small cookies
Preheat oven to 350°F. Set aside a cookie sheet*.
Combine peanut butter, maple syrup, coconut sugar, vanilla extract, and applesauce and mix until uniform.
Add in almond flour, cocoa powder, corn starch, baking soda, and salt. Mix until a smooth dough forms.
Scoop 1-2 tbsp of cookie dough and roll into a ball. Place on cookie sheet and flatten slightly with your hands. Repeat with remaining cookie dough, leaving about an inch of space in between each cookie. Bake 10-11 minutes.
Let cookies cool for about a minute on the cookie sheet, then transfer to a cooling rack. Let cool completely before serving.
*If your baking sheet is very dark, line it with parchment paper or a silicone baking mat to prevent burning the bottom of the cookies.