Black Bean and Corn Salad
This black bean and corn salad is a healthy, quick & easy side dish packed with protein, healthy fats, and micronutrients! Vegan, gluten-free, and oil-free.
Servings: 3
Ingredients
- 1 cup cooked black beans drained and rinsed
- 1 cup cooked corn kernels
- 2 tomatoes diced
- ½ avocado diced
- 1 green onion chopped
- ½ cup cilantro chopped
- ½ lime, juiced
- ¼ tsp salt
- pinch of black pepper
- 1 tbsp olive oil optional
Instructions
- In a large bowl, combine black beans, corn, tomatoes, avocado, green onion, and cilantro.
- In a small bowl, whisk together lime juice, salt, pepper, and olive oil if using. Pour over salad and toss to combine. Taste and add more salt/lime juice as needed.