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Black Bean and Corn Salad

This black bean and corn salad is a healthy, quick & easy side dish packed with protein, healthy fats, and micronutrients! Vegan, gluten-free, and oil-free.
Prep Time15 mins
Course: Appetizer, Salad, Side Dish
Servings: 3


  • 1 cup cooked black beans drained and rinsed
  • 1 cup cooked corn kernels
  • 2 tomatoes diced
  • ½ avocado diced
  • 1 green onion chopped
  • ½ cup cilantro chopped
  • ½ lime, juiced
  • ¼ tsp salt
  • pinch of black pepper
  • 1 tbsp olive oil optional


  • In a large bowl, combine black beans, corn, tomatoes, avocado, green onion, and cilantro.
  • In a small bowl, whisk together lime juice, salt, pepper, and olive oil if using. Pour over salad and toss to combine. Taste and add more salt/lime juice as needed.