These vegan gyoza are perfectly crispy, chewy, juicy comfort food. Filled with 8 simple ingredients but so delicious, healthy, and satisfying!
Tag: vegan
Vegan Tomato French Toast
Thick, crusty slices of sourdough bread dipped in a savory tomato sauce then pan-fried to golden brown perfection. Five ingredients, 20 minutes, and 100% plant-based brunch perfection.
Loaded Vegan Nachos (GF, oil-free)
These vegan nachos are piled high with meaty tofu crumbles, crispy lettuce, roasted bell peppers, salsa, creamy guac and a vegan cheese sauce. Gluten-free and oil-free, yet so satisfying and delicious!
Peanut Butter Miso Curry
Warm, cozy, and delicious, this miso curry is packed with veggies, spices, and heart-healthy fats. Just 7 base ingredients and 30 minutes is all you need for an easy and satisfying dinner!
Sesame Tempeh Crumbles
These sesame tempeh crumbles are the perfect protein-packed salad topping or buddha bowl filling. They’re vegan, gluten-free, oil-free, and made with just 7 simple ingredients!
Eggplant & Mushroom Tomato Sauce Pasta (Vegan, GF)
This vegan pasta is the perfect quick, nourishing, and delicious weeknight meal. Just 20 minutes, 8 ingredients, and 100% plant-based and gluten-free!
Vegan Hamburger Steak (ビーガンハンバーグ)
This plant-based take on the Japanese hamburger steak is juicy, tender, and hearty. Just 10 ingredients and 40 minutes is all you need to make these healthier vegan patties.
Tofu Banh Mi Salad
This vegan banh mi salad is light, refreshing, and so easy to make! Sweet, tangy marinated tofu pairs with fresh veggies and a spicy mayo dressing in this healthy and delicious salad.
Vegan Dorayaki (ビーガンどら焼き)
This vegan dorayaki is perfectly fluffy, sweet, and filling, made with oats and naturally sweetened with maple syrup and dates. It’s healthier than traditional dorayaki but still deliciously satisfying.
Spicy Miso Eggplant Tofu
This spicy miso eggplant tofu is packed with umami flavor and heat to keep your tastebuds dancing. It’s healthy, filling, and so easy to make!