Crunchy, chocolatey, protein-packed granola perfect for breakfast or snacking throughout the day. Gluten-free, oil-free, and just 9 plant-based ingredients!
Tag: vegan
Vegetable Sesame Miso Soup
A creamy, comforting, veggie-packed twist on miso soup. Simple ingredients and less than 30 minutes required for a filling and healthy plant-based meal.
Vegan Blueberry Banana Bread (Oil-Free)
Fluffy, tender, lightly sweetened banana bread studded with blueberries. Made healthier with whole grains and oil-free, but still addictingly delicious.
Sesame Green Beans (Goma-ae) |インゲン豆の胡麻和え
Steamed green beans covered in a creamy sesame sauce. This green bean goma-ae is the tastiest way to get in your greens. Just 6 ingredients and 15 minutes!
Spicy Asian Marinated Cucumbers
Learn how to make perfectly crunchy, salty, and spicy marinated cucumbers with this simple recipe. Just 7 ingredients and 15 minutes!
Kinpira Gobo (Braised Burdock Root) | きんぴらごぼう
Kinpira gobo is a classic Japanese side dish made with braised burdock root and carrots. It’s crunchy, salty, and ready in just 10 minutes!
Vermicelli Noodle Salad with Soy-Lime Tofu
This vermicelli noodle salad is the perfect cold, refreshing meal for a hot summer day. Ready in 30 minutes, perfect for meal prep, and 100% plant-based!
6 Ways to Eat Rice Cakes
Think of rice cakes as a vehicle for your favorite spreads, toppings, and flavors. This list includes 6 different variations of rice cakes, but the possibilities are endless!
Spicy Thai Basil Stir Fry
Spicy, savory, and creamy, this vegan Thai basil stir fry is perfect for satisfying your Asian noodle cravings. Easily customizable and ready in 20 minutes for a quick & easy weeknight meal.
Vegan Tofu Gyoza (ビーガン豆腐餃子)
These vegan gyoza are perfectly crispy, chewy, juicy comfort food. Filled with 8 simple ingredients but so delicious, healthy, and satisfying!