This vegan kale caesar is made with tender kale, crunchy veggies, and smoky tempeh tossed in a creamy, tangy tahini dressing.
Category: Sides & Small Bites
Furikake Chex Mix
This healthier Hawaiian-style furikake chex mix is a salty, savory, and sweet snack that’s perfect for potlucks and movie nights.
Vegan Pumpkin Dinner Rolls
Impress vegan skeptics with these pumpkin dinner rolls that are so soft, fluffy, and buttery despite not containing eggs, milk, or butter!
Vegan Pumpkin Biscuits
Soft, tender, and flaky vegan biscuits made with pumpkin puree! Perfect for holiday gatherings or any cozy meal.
Seeded Multigrain Bread (No Knead)
This no-knead multigrain bread is delicious and so easy to make! Packed with heart-healthy seeds and fiber-rich whole wheat flour and oats.
Red Lentil and Chive Pancakes (Chijimi) | レンズ豆のチヂミ
These Korean-inspired chive pancakes are made with a chewy red lentil base. Naturally gluten-free and high in plant protein!
Tofu Cabbage Rolls with Peanut Sauce
These cabbage rolls are filled with a tasty tofu veggie filling, pan-fried till golden brown, and served with a sweet & savory peanut sauce.
Tofu Mochi Isobeyaki | 豆腐餅の磯辺焼き
For this tofu isobeyaki, chewy “mochi” made with tofu and potato starch are pan-fried, glazed in a sweet & savory sauce, then wrapped in nori.
Spinach Goma-ae (Japanese Sesame Spinach) | ほうれん草の胡麻和え
Spinach gomaae is a classic Japanese side dish of blanched spinach tossed in a sweet and savory sesame sauce.
Simple Marinated Celery Salad
Crisp and refreshing, this marinated celery salad is an easy, delicious side dish. Fresh herbs and lemon give it a light, delicate flavor.