Learn how to make inari sushi at home with homemade inari age and sushi rice. It’s easy to make and so delicious!
Category: Sides & Small Bites
Homemade Inari Age いなり揚げ
Learn how to make inari age, Japanese seasoned tofu pouches used in inari sushi and kitsune udon. It’s easy to make with just 5 ingredients.
Easy Tofu Ricotta (Vegan)
Make your own vegan ricotta with this easy recipe using tofu. A creamy, rich, and savory dairy-free alternative to ricotta cheese.
Lemon Dill Potato Salad
Creamy and zesty elevated potato salad made with roasted potatoes, fresh dill, crunchy veggies, vegan mayonnaise, and lentils!
Takikomi Gohan (Japanese Mixed Rice ) 炊き込みご飯
Learn how to make takikomi gohan, a Japanese mixed rice full of umami and colorful veggies. An easy and comforting rice cooker dish!
Chickpea Seed Crackers (Vegan, Gluten-Free, Grain-Free)
Chickpea flour and a variety of seeds make these homemade chickpea seed crackers deliciously crisp, nutty, and nutrient-dense.
Sesame Mizuna Salad
Japanese-style mizuna salad with silken tofu, cucumbers, and tomatoes tossed in a creamy, nutty sesame dressing.
Tahini Kale Caesar Salad with Smoky Tempeh
This vegan kale caesar is made with tender kale, crunchy veggies, and smoky tempeh tossed in a creamy, tangy tahini dressing.
Furikake Chex Mix
This healthier Hawaiian-style furikake chex mix is a salty, savory, and sweet snack that’s perfect for potlucks and movie nights.
Vegan Pumpkin Dinner Rolls
Impress vegan skeptics with these pumpkin dinner rolls that are so soft, fluffy, and buttery despite not containing eggs, milk, or butter!