Serve this easy mung bean frittata at breakfast for extra protein and veggies to fuel your morning. Vegan and gluten-free!
Category: Breakfast
Carrot Cornmeal Banana Bread
This healthy carrot cornmeal banana bread is flavorful, soft, moist, and perfectly sweet. It’s made with whole grains, no oil, and less sugar!
Wholesome Apple Crisp
An easy, not-too-sweet apple crisp made with wholesome ingredients like oats and nuts. Tastes like dessert but healthy enough for breakfast!
Vegan Tofu Quiche
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Japanese Sweet Potato Bread (Vegan, Whole Grain)
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Vegan Pumpkin Coffee Cake (Gluten-Free, Oil-Free)
Lightly sweetened vegan pumpkin coffee cake made gluten-free and oil-free, but still so cozy and delicious!
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Pumpkin Granola (Vegan, Gluten-Free, Oil-Free)
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Vegan Vegetable Frittata
Easy, fluffy, egg-free vegan frittata made with tofu and vegetables! Perfect for a delicious, high protein breakfast.