Easy, fluffy, egg-free vegan frittata made with tofu and vegetables! Perfect for a delicious, high protein breakfast.
This blueberry lemon bread is made with okara for a soft, moist, pound cake-like texture. Vegan, whole grain, and perfect for breakfast!
Learn how to make simple overnight oats with just 4 ingredients! It’s quick and easy to prep, naturally sweetened, versatile, and delicious!
These vegan zucchini oatmeal muffins are tender, moist, and so delicious! Made with whole wheat flour and oats for a hearty, wholesome breakfast.
This plant-based snack cake features a fluffy, tender, lightly sweetened chocolate banana cake topped with a creamy protein frosting.
These breakfast cookies are made with wholesome, plant-based ingredients and no added sugar. They’re healthy, easy, and delicious!
Learn how to make healthy & delicious jam at home with just 2 ingredients – fruit and chia seeds! Super easy to make and great with toast, oatmeal, yogurt, or in baked goods.
Try these miso baked beans for a tasty Japanese & plant-based twist on an American classic. Packed with sweet, salty, and umami flavors.
This vegan zucchini bread is moist and tender, subtly sweet, whole grain, and egg and dairy-free. A tasty, healthy breakfast or snack.
Fluffy, perfectly sweet vegan & gluten-free cornbread studded with juicy blueberries. Perfect for breakfast, brunch, or an anytime snack.