This delicious maple granola is easy to make at home with wholesome ingredients like maple syrup, oats, and nuts/seeds.
Category: Gluten-Free
Sticky Gochujang Cauliflower
Sticky, sweet, and spicy baked gochujang cauliflower wings! Slightly crisp, perfectly tender cauliflower coated in an umami-packed sauce.
Banana Bread Baked Oatmeal (Vegan, Gluten-Free)
All the banana bread flavors you love packed into this delicious & nutritious baked oatmeal. Made with 9 pantry staples, vegan, & gluten-free!
Ratatouille-Stuffed Tomatoes
These stuffed tomatoes may look fancy but are super easy to make! A hearty side dish filled with chunky ratatouille and melty cheese.
Chewy Vegan Chocolate Chip Cookies (Gluten-Free Option)
These vegan chocolate chip cookies are soft and chewy with the perfect amount of sweetness and a gluten-free option!
Miso Kenchinjiru (Japanese Vegetable Soup) | 味噌けんちん汁
Kenchinjiru is a Japanese plant-based soup made with vegetables and tofu. It’s a hearty, comforting, and healthy meal or side dish.
Peanut Butter Pad Thai (Vegan, Gluten-Free)
This peanut butter pad thai is a creamy plant-based twist on traditional pad thai. Loaded with tofu and veggies for a hearty and nutritious meal.
2 Ingredient Vegan Caramel (Small Batch)
Learn how to make the easiest vegan caramel! Perfect for drizzling over cakes, ice cream, cookies, candy bars…the possibilties are endless.
Easy Cabbage Pancakes (Vegan, Gluten-Free)
These vegan cabbage pancakes are made with just 3 main ingredients to yield a chewy yet crispy savory pancake. Gluten-free and so easy to make!
Natto Gohan (Natto and Rice) 納豆ご飯
Learn how to make natto gohan, a Japanese breakfast staple. Simply seasoned with soy sauce and green onions for a quick and easy meal!