Learn how to make chewy, thick, and fudgy chickpea blondies with just 8 pantry ingredients. Vegan, gluten-free, easy to make, and so tasty!
Category: Gluten-Free
Vegan Mushroom Oyster Sauce
Learn how to make your own vegan oyster sauce with just a handful of ingredients. It’s sweet, salty, and savory – perfect for stir fries!
Chocolate Oatmeal Cookies (Vegan, Gluten-Free)
All the texture of a chewy oatmeal cookie with fudgy, rich chocolate flavor. Vegan, gluten-free, easy to make, and so tasty!
Spiced Bean Salad
This spiced bean salad is made with fresh veggies and hearty beans tossed in an easy and flavorful dressing. The perfect meal prep lunch!
Vegan Sweet and Sour Meatballs (Japanese-Style) | ヴィーガン肉団子の甘酢あん
Flavorful, hearty vegan meatballs packed with plant protein. Coated in a Japanese-style sweet and sour sauce, they are irresistible!
Vegan Vegetable Frittata
Easy, fluffy, egg-free vegan frittata made with tofu and vegetables! Perfect for a delicious, high protein breakfast.
Peanut Butter Banana Ice Cream Cups (Dairy-Free)
These healthier ice cream cups have a creamy peanut butter & banana filling topped with a crisp chocolate shell. Dairy-free and so addicting!
Red Lentil Kabocha Soup
Red lentils and kabocha blend together to make a creamy, satisfying, and high protein soup. Plant-based, gluten-free, and nut-free!
Basic Overnight Oats
Learn how to make simple overnight oats with just 4 ingredients! It’s quick and easy to prep, naturally sweetened, versatile, and delicious!
Red Lentil and Chive Pancakes (Chijimi) | レンズ豆のチヂミ
These Korean-inspired chive pancakes are made with a chewy red lentil base. Naturally gluten-free and high in plant protein!