This plant-based stir fry features pan fried tofu and vegetables coated in a sweet, savory, and nutty sesame miso sauce.
Category: Recipes
Vegan Cashew Butter Snickerdoodles (Gluten-Free)
These vegan snickerdoodles are soft, thick, and chewy with crisp edges. Made without eggs, butter, milk, or gluten!
Chickpea Noodle Casserole (Vegan, No-Boil)
This chickpea noodle casserole is an easy, delicious, and high protein plant-based dump and bake dinner. No boiling necessary!
Simple Date-Sweetened Granola
Crunchy and clustery, this healthy vegan granola is made with just 4 base ingredients and sweetened only with dates!
Inari Sushi いなり寿司
Learn how to make inari sushi at home with homemade inari age and sushi rice. It’s easy to make and so delicious!
Homemade Inari Age いなり揚げ
Learn how to make inari age, Japanese seasoned tofu pouches used in inari sushi and kitsune udon. It’s easy to make with just 5 ingredients.
Protein Mango Chia Pudding
This thick and creamy mango chia pudding is packed with 16 grams of plant protein and no protein powder! Made with just 5 simple ingredients.
Vegan Blueberry Banana Coffee Cake
Healthy and delicious vegan banana coffee cake studded with blueberries and topped with a crunchy streusel. Made without eggs, butter, or milk!
Hearty Vegan Lasagna
Hearty vegan lasagna layered with homemade lentil and tempeh bolognese and tofu ricotta. A protein and veggie packed comfort meal!
Lentil and Tempeh Bolognese (Vegan)
This hearty vegan bolognese is made with a blend of lentils, tempeh, and mushrooms for a meaty texture, umami flavor, and lots of protein.