Zenzai (or oshiruko) is a traditional Japanese sweet red bean soup. Take the comfort level up a notch with black sesame and homemade tofu dango!
2 Ingredient Chia Jam
Learn how to make healthy & delicious jam at home with just 2 ingredients – fruit and chia seeds! Super easy to make and great with toast, oatmeal, yogurt, or in baked goods.
Vegan Zucchini Bread (Whole Grain)
This vegan zucchini bread is moist and tender, subtly sweet, whole grain, and egg and dairy-free. A tasty, healthy breakfast or snack.
Vegan Blueberry Cornbread (Gluten-Free)
Fluffy, perfectly sweet vegan & gluten-free cornbread studded with juicy blueberries. Perfect for breakfast, brunch, or an anytime snack.
Thin & Crispy Vegan Oatmeal Raisin Cookies
Thin, crispy edges with a chewy bite, these are my favorite oatmeal raisin cookies. Undetectably vegan and gluten-free, they’re just so good!
Vegan Pumpkin Pie
Rich, creamy, perfectly spiced vegan pumpkin pie with a flakey crust! Coconut, egg, and dairy-free but filled with cozy fall flavor.
Vegan Cinnamon Apple Bread
Fluffy, tender, and moist vegan cinnamon apple bread bursting with cozy fall flavor. A whole grain, perfectly sweet breakfast or snack.
Apple Pie Snickerdoodles
Soft, tangy vegan snickerdoodles bursting with juicy, spiced apples! Apple pie meets snickerdoodle in these addictively tasty cookies.
Easy Stewed Apples
Soft, sweet, and juicy, these stewed apples can be used in a variety of dishes. Try them with oatmeal, ice cream, cookies, and more!
Vegan Tofu Purin (Japanese Custard Pudding) | ヴィーガン豆腐プリン
Inspired by Japanese custard purin, this vegan tofu purin is creamy, rich, and silky without the use of eggs or milk!