Rich, creamy, perfectly spiced vegan pumpkin pie with a flakey crust! Coconut, egg, and dairy-free but filled with cozy fall flavor.
Latest Posts
Creamy Kabocha Lentil Curry
This kabocha lentil curry is creamy, hearty, and so satisfying. Cashews add extra richness while the blend of spices makes it super flavorful!
Vegan Cinnamon Apple Bread
Fluffy, tender, and moist vegan cinnamon apple bread bursting with cozy fall flavor. A whole grain, perfectly sweet breakfast or snack.
Vegan White Bean Mac and Cheese
This vegan mac and cheese is thick, creamy, and so satisfying! Made with white beans and cashews for a plant protein-packed meal.
Apple Pie Snickerdoodles
Soft, tangy vegan snickerdoodles bursting with juicy, spiced apples! Apple pie meets snickerdoodle in these addictively tasty cookies.
Easy Vegan Pesto (Customizable)
Vegan pesto made with nutritional yeast, nuts/seeds of choice, basil, and optional greens. This recipe is customizable and so easy to make!
Easy Stewed Apples
Soft, sweet, and juicy, these stewed apples can be used in a variety of dishes. Try them with oatmeal, ice cream, cookies, and more!
Vegan Tofu Purin (Japanese Custard Pudding) | ヴィーガン豆腐プリン
Inspired by Japanese custard purin, this vegan tofu purin is creamy, rich, and silky without the use of eggs or milk!
Vegan Banana Oat Pancakes (Gluten-Free)
These vegan banana oat pancakes are soft, fluffy, and so delicious! Made with nutrient-rich oats and banana for an easy, wholesome breakfast.
Simple Marinated Celery Salad
Crisp and refreshing, this marinated celery salad is an easy, delicious side dish. Fresh herbs and lemon give it a light, delicate flavor.
I’m Ellie, the photographer, recipe developer, and voice behind Ellie Likes Cooking. Here you’ll find healthy & delicious plant-based recipes for everyday cooking. From Japanese-inspired dishes to healthier sweet treats, there’s something for everyone to eat!
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