Japanese cream stew made plant-based with soy milk and chickpeas! This is an easy and delicious one-pot comfort meal.
Latest Posts
Japanese-Style Mushroom Pasta | 和風きのこパスタ
This Japanese mushroom pasta is flavored with soy sauce, vegan butter, and tons of umami-rich mushrooms. It’s so flavorful and easy to make!
Black Sesame Zenzai (Oshiruko) with Tofu Dango | 豆腐白玉の黒胡麻ぜんざい
Zenzai (or oshiruko) is a traditional Japanese sweet red bean soup. Take the comfort level up a notch with black sesame and homemade tofu dango!
2 Ingredient Chia Jam
Learn how to make healthy & delicious jam at home with just 2 ingredients – fruit and chia seeds! Super easy to make and great with toast, oatmeal, yogurt, or in baked goods.
Miso Baked Beans (Instant Pot + Stovetop)
Try these miso baked beans for a tasty Japanese & plant-based twist on an American classic. Packed with sweet, salty, and umami flavors.
Vegan Zucchini Bread (Whole Grain)
This vegan zucchini bread is moist and tender, subtly sweet, whole grain, and egg and dairy-free. A tasty, healthy breakfast or snack.
Vegan Blueberry Cornbread (Gluten-Free)
Fluffy, perfectly sweet vegan & gluten-free cornbread studded with juicy blueberries. Perfect for breakfast, brunch, or an anytime snack.
Thin & Crispy Vegan Oatmeal Raisin Cookies
Thin, crispy edges with a chewy bite, these are my favorite oatmeal raisin cookies. Undetectably vegan and gluten-free, they’re just so good!
Ankake Tofu (Tofu with Savory Dashi Sauce) | あんかけ豆腐
Ankake tofu is a nourishing comfort dish of pan fried tofu covered in veggies cooked in a thick, savory dashi sauce.
Tofu Mochi Isobeyaki | 豆腐餅の磯辺焼き
For this tofu isobeyaki, chewy “mochi” made with tofu and potato starch are pan-fried, glazed in a sweet & savory sauce, then wrapped in nori.
I’m Ellie, the photographer, recipe developer, and voice behind Ellie Likes Cooking. Here you’ll find healthy & delicious plant-based recipes for everyday cooking. From Japanese-inspired dishes to healthier sweet treats, there’s something for everyone to eat!
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