These stuffed tomatoes may look fancy but are super easy to make! A hearty side dish filled with chunky ratatouille and melty cheese.
Latest Posts
Chewy Vegan Chocolate Chip Cookies (Gluten-Free Option)
These vegan chocolate chip cookies are soft and chewy with the perfect amount of sweetness and a gluten-free option!
Miso Kenchinjiru (Japanese Vegetable Soup) | 味噌けんちん汁
Kenchinjiru is a Japanese plant-based soup made with vegetables and tofu. It’s a hearty, comforting, and healthy meal or side dish.
Peanut Butter Pad Thai (Vegan, Gluten-Free)
This peanut butter pad thai is a creamy plant-based twist on traditional pad thai. Loaded with tofu and veggies for a hearty and nutritious meal.
Snickers Chia Pudding
This chia pudding is a healthy breakfast treat with the classic Snickers flavors. Creamy chocolate pudding, homemade caramel, and peanuts!
2 Ingredient Vegan Caramel (Small Batch)
Learn how to make the easiest vegan caramel! Perfect for drizzling over cakes, ice cream, cookies, candy bars…the possibilties are endless.
Easy Cabbage Pancakes (Vegan, Gluten-Free)
These vegan cabbage pancakes are made with just 3 main ingredients to yield a chewy yet crispy savory pancake. Gluten-free and so easy to make!
Natto Gohan (Natto and Rice) 納豆ご飯
Learn how to make natto gohan, a Japanese breakfast staple. Simply seasoned with soy sauce and green onions for a quick and easy meal!
Beginner’s Guide to Natto
Curious about natto? Learn about this traditional Japanese superfood – what it is, how it’s made, and how to eat it.
Easy Green Onion Sauce | 万能ねぎタレ
This green onion sauce is perfect for drizzling over tofu, natto, salads, or as a dipping sauce for gyoza or savory pancakes.
I’m Ellie, the photographer, recipe developer, and voice behind Ellie Likes Cooking. Here you’ll find healthy & delicious plant-based recipes for everyday cooking. From Asian-inspired dishes to healthier sweet treats, there’s something for everyone to eat!
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