Ellie Likes Cooking - wholesome recipes // made from scratch

Latest Posts

January 7, 2022 by Ellie 0 comments

These vegan banana oatmeal cookies are soft, chewy, and moist – like banana bread in cookie form! A tasty twist on classic oatmeal cookies.

December 9, 2021 by Ellie 0 comments

Soft and chewy ginger molasses cookies made vegan and gluten-free. Easy to make and perfect for holiday celebrations!

November 24, 2021 by Ellie 0 comments

Moist and buttery vegan pumpkin scones made with just 6 ingredients. They’re simple, easy to make, and so delicious!

November 18, 2021 by Ellie 0 comments

Rich and creamy vegan pumpkin pie bars made without coconut, eggs, or dairy. The perfect healthy-ish fall treat!

October 24, 2021 by Ellie 0 comments

This vegan pumpkin melon pan is a fun fall twist on Japanese melon pan! Soft, fluffy bread hugged by a lightly spiced pumkpin cookie crust.

September 24, 2021 by Ellie 0 comments

Apple coffee cake is the perfect treat to celebrate the start of fall. This vegan version is so tasty, you won’t miss the eggs or dairy!

August 29, 2021 by Ellie 0 comments

Soft, creamy eggplant baked in a sweet and savory miso sauce. This nasu dengaku is a classic Japanese side dish made with just 6 ingredients!

August 23, 2021 by Ellie 0 comments

Crispy steamed broccoli melds with nutty, savory sesame in this easy Japanese side. This broccoli goma-ae is a tasty way to make veggies exciting!

July 12, 2021 by Ellie 0 comments

Sweet, salty, nutty, and packed with umami, these sesame miso potatoes are a flavor explosion in every fluffy bite. Oven and air-fryer options!

July 6, 2021 by Ellie 0 comments

Learn how to make this tasty Japanese side dish with fresh, crisp cucumbers. Deliciously crunchy, fun to make, and quick to prepare!