Learn how to make sushi vinegar at home with just 3 ingredients! Perfect for sushi rice, salad dressings, and pickled veggies.
Latest Posts
2-Ingredient Pickled Onions | 酢玉ねぎ
You need to try these super easy and refreshing two ingredient pickled onions! Perfect for adding to salads, sandwiches, wraps, and more.
Healthy Maple Granola
This delicious maple granola is easy to make at home with wholesome ingredients like maple syrup, oats, and nuts/seeds.
Sticky Gochujang Cauliflower
Sticky, sweet, and spicy baked gochujang cauliflower wings! Slightly crisp, perfectly tender cauliflower coated in an umami-packed sauce.
Banana Bread Baked Oatmeal (Vegan, Gluten-Free)
All the banana bread flavors you love packed into this delicious & nutritious baked oatmeal. Made with 9 pantry staples, vegan, & gluten-free!
Vegan Caramel Apple Crumb Cake
A decadent vegan caramel apple crumb cake, featuring a fluffy spiced cake, juicy caramel apples, and buttery pecan streusel.
Ratatouille-Stuffed Tomatoes
These stuffed tomatoes may look fancy but are super easy to make! A hearty side dish filled with chunky ratatouille and melty cheese.
Chewy Vegan Chocolate Chip Cookies (Gluten-Free Option)
These vegan chocolate chip cookies are soft and chewy with the perfect amount of sweetness and a gluten-free option!
Miso Kenchinjiru (Japanese Vegetable Soup) | 味噌けんちん汁
Kenchinjiru is a Japanese plant-based soup made with vegetables and tofu. It’s a hearty, comforting, and healthy meal or side dish.
Peanut Butter Pad Thai (Vegan, Gluten-Free)
This peanut butter pad thai is a creamy plant-based twist on traditional pad thai. Loaded with tofu and veggies for a hearty and nutritious meal.
I’m Ellie, the photographer, recipe developer, and voice behind Ellie Likes Cooking. Here you’ll find healthy & delicious plant-based recipes for everyday cooking. From Asian-inspired dishes to healthier sweet treats, there’s something for everyone to eat!
Subscribe to receive weekly blog updates. Never miss a recipe!
