Learn how to make sushi vinegar at home with just 3 ingredients! Perfect for sushi rice, salad dressings, and pickled veggies.
You need to try these super easy and refreshing two ingredient pickled onions! Perfect for adding to salads, sandwiches, wraps, and more.
This delicious maple granola is easy to make at home with wholesome ingredients like maple syrup, oats, and nuts/seeds.
Sticky, sweet, and spicy baked gochujang cauliflower wings! Slightly crisp, perfectly tender cauliflower coated in an umami-packed sauce.
All the banana bread flavors you love packed into this delicious & nutritious baked oatmeal. Made with 9 pantry staples, vegan, & gluten-free!
A decadent vegan caramel apple crumb cake, featuring a fluffy spiced cake, juicy caramel apples, and buttery pecan streusel.
These stuffed tomatoes may look fancy but are super easy to make! A hearty side dish filled with chunky ratatouille and melty cheese.
These vegan chocolate chip cookies are soft and chewy with the perfect amount of sweetness and a gluten-free option!
Kenchinjiru is a Japanese plant-based soup made with vegetables and tofu. It’s a hearty, comforting, and healthy meal or side dish.
This peanut butter pad thai is a creamy plant-based twist on traditional pad thai. Loaded with tofu and veggies for a hearty and nutritious meal.