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Gluten-Free, Mains, Recipes, Soups

Vegan White Chili

November 30, 2023 by Ellie 0 comments

This vegan white chili is loaded with white beans, mushrooms, and flavorful spices simmering in a silky, creamy broth.

Recipes, Sides & Small Bites

Vegan Pumpkin Dinner Rolls

November 29, 2023 by Ellie 0 comments

Impress vegan skeptics with these pumpkin dinner rolls that are so soft, fluffy, and buttery despite not containing eggs, milk, or butter!

Recipes, Sides & Small Bites

Vegan Pumpkin Biscuits

November 21, 2023 by Ellie 0 comments

Soft, tender, and flaky vegan biscuits made with pumpkin puree! Perfect for holiday gatherings or any cozy meal.

Gluten-Free, Recipes, Salads

Peanut Tempeh Slaw

November 13, 2023 by Ellie 0 comments

This tempeh slaw is an easy, high protein salad made with crunchy veggies, hearty tempeh, and a creamy peanut sauce.

Gluten-Free, Japanese, Mains, Recipes

Miso Braised Tofu

November 9, 2023 by Ellie 0 comments

This miso braised tofu is one of my go-to quick and easy meals. Chewy, hearty tofu braised in a simple, savory miso sauce.

Breads, Breakfast, Japanese, Recipes, Sweets

Vegan Anpan (Japanese Red Bean Bun) | ビーガンあんパン

November 7, 2023 by Ellie 0 comments

Learn how to make this classic Japanese pastry – but vegan! Soft, fluffy bread rolls filled with sweet red bean paste and made without eggs, milk, or butter.

Gluten-Free, Japanese, Oil-Free, Recipes, Sweets

Homemade Anko (Sweet Red Bean Paste)

November 6, 2023 by Ellie 0 comments

Learn how to make anko (Japanese sweet red bean paste) from scratch using a pressure cooker or stovetop. Made with just 4 ingredients: adzuki beans, sugar, water, and salt!