This gluten-free banana bread is soft, moist, and lightly sweetened. Easy to throw together and perfect for a healthy breakfast or snack!
Sweet & zesty, this lemon tahini granola is the perfect healthy breakfast or snack! Packed with crunchy clusters of oats, nuts, and seeds.
These gluten-free snickerdoodles are just as addicting and easy to make as their gluten-filled counterparts. No fancy flour blends needed!
Enjoy this classic Korean rice dish with a plant-based twist! No eggs or meat necessary but still comforting and delicious like the original.
Satisfy your chocolate cravings with these easy vegan peanut butter cups. Made with just 3 ingredients and ready in 15 minutes!
This eggplant chana masala is perfect for a quick & easy cozy dinner. It’s creamy, filling, made in one pot, vegan, and gluten-free!
This vegan apple crumb cake is the perfect breakfast treat. Made healthier with whole grains, olive oil, and just the right amount of sugar — but still SO good! This post is sponsored by One Degree Organics.
These secretly healthy vegan pumpkin muffins are soft, fluffy & moist, made with whole grains and lightly sweetened for a wholesome breakfast.
Japanese-style mapo tofu made without any meat! Tofu, mushrooms, and eggplant simmered in a spicy, flavorful, umami-rich sauce.
This mochi cake is a healthier, vegan twist on Hawaiian butter mochi. Made with sweet potato, coconut milk, and black sesame. No eggs or butter needed!