These sesame tempeh crumbles are the perfect protein-packed salad topping or buddha bowl filling. They’re vegan, gluten-free, oil-free, and made with just 7 simple ingredients!
Latest Posts
Eggplant & Mushroom Tomato Sauce Pasta (Vegan, GF)
This vegan pasta is the perfect quick, nourishing, and delicious weeknight meal. Just 20 minutes, 8 ingredients, and 100% plant-based and gluten-free!
Vegan Hamburger Steak (ビーガンハンバーグ)
This plant-based take on the Japanese hamburger steak is juicy, tender, and hearty. Just 10 ingredients and 40 minutes is all you need to make these healthier vegan patties.
Tofu Banh Mi Salad
This vegan banh mi salad is light, refreshing, and so easy to make! Sweet, tangy marinated tofu pairs with fresh veggies and a spicy mayo dressing in this healthy and delicious salad.
Vegan Dorayaki (ビーガンどら焼き)
This vegan dorayaki is perfectly fluffy, sweet, and filling, made with oats and naturally sweetened with maple syrup and dates. It’s healthier than traditional dorayaki but still deliciously satisfying.
Spicy Miso Eggplant Tofu
This spicy miso eggplant tofu is packed with umami flavor and heat to keep your tastebuds dancing. It’s healthy, filling, and so easy to make!
Vegan Somen Noodle Salad
This vegan somen salad is perfect for when it’s too hot to turn on the oven, or when you just don’t have time to cook. It’s delicious, nourishing, and comes together in just under 20 minutes!
Vegan Enchilada Lasagna
This vegan enchilada lasagna is cheesy and hearty but made with 100% plant-based ingredients. An easy, satisfying and nourishing comfort meal that comes together in less than an hour.
Vegan Japanese-Style Curry
This homemade vegan Japanese curry is rich, hearty comfort in a bowl. It’s healthier than boxed roux but still deliciously addicting.
Oatmeal Cookie Granola (Gluten & Oil-Free)
This oil-free and naturally sweetened granola tastes like an oatmeal cookie in clustery breakfast form. Just 8 ingredients and 35 minutes is all it takes to make this highly addicting dessert-for-breakfast.
About
Hi! Welcome to my creative outlet for all things food. I love experimenting in the kitchen but usually have more failed experiments than successes. Here I’ll mostly share the successes, but maybe you’ll see some fails every now and then, too. #keepingitreal Either way, I hope I can inspire you to get creative in the kitchen and maybe learn to cook a few staple meals 🙂 Thank you for stopping by!