Vegan Strawberry Cheesecake Bars with a nutty oat crust, creamy dairy-free cheesecake filling, jammy strawberries, and a buttery oat crumble.
Latest Posts
Frozen Snickers Mousse Cups
Six ingredient frozen snickers mousse cups made without gluten, eggs, dairy, or refined sugar! A wholesome, no-bake, ice cream-like treat.
Vegan Meatloaf
This vegan meatloaf is hearty, flavorful, and NOT mushy! It’s packed with plant-based protein from tofu, lentils, and walnuts.
Sesame Miso Tofu Stir Fry
This plant-based stir fry features pan fried tofu and vegetables coated in a sweet, savory, and nutty sesame miso sauce.
Vegan Cashew Butter Snickerdoodles (Gluten-Free)
These vegan snickerdoodles are soft, thick, and chewy with crisp edges. Made without eggs, butter, milk, or gluten!
Chickpea Noodle Casserole (Vegan, No-Boil)
This chickpea noodle casserole is an easy, delicious, and high protein plant-based dump and bake dinner. No boiling necessary!
Simple Date-Sweetened Granola
Crunchy and clustery, this healthy vegan granola is made with just 4 base ingredients and sweetened only with dates!
Inari Sushi いなり寿司
Learn how to make inari sushi at home with homemade inari age and sushi rice. It’s easy to make and so delicious!
Homemade Inari Age いなり揚げ
Learn how to make inari age, Japanese seasoned tofu pouches used in inari sushi and kitsune udon. It’s easy to make with just 5 ingredients.
Protein Mango Chia Pudding
This thick and creamy mango chia pudding is packed with 16 grams of plant protein and no protein powder! Made with just 5 simple ingredients.
Welcome to my virtual kitchen where you’ll find tasty & nourishing plant-based recipes for home cooking. From Japanese-inspired dishes to healthier sweet treats, there’s something for everyone to eat!
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