Crunchy bean sprouts meld with spicy, garlicky miso in this Korean-inspired twist on miso soup. Simple ingredients yet so comforting, nourishing, and flavorful!
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This gluten-free banana bread is soft, moist, and lightly sweetened. Easy to throw together and perfect for a healthy breakfast or snack!
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This vegan apple crumb cake is the perfect breakfast treat. Made healthier with whole grains, olive oil, and just the right amount of sugar — but still SO good! This post is sponsored by One Degree Organics.
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I’m Ellie, the photographer, recipe developer, and voice behind Ellie Likes Cooking. Here you’ll find healthy & delicious plant-based recipes for everyday cooking. From Asian-inspired dishes to healthier sweet treats, there’s something for everyone to eat!
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